chicken consumption

Survey Shows US Chicken Consumption Remains Strong

Dan Industry News Release, Poultry

More than nine in ten consumers purchase chicken regularly U.S. chicken consumption remains high, and consumers are hungry for more information about the chicken they purchase, according to a new research presented at the 2018 Chicken Marketing Summit, in Orlando, Florida. In the two weeks leading up to the survey, 86 percent of consumers ate a chicken meal or snack …

Chicken Consumption Study

Dan General, Poultry

Whether at home or out on the town – nine in ten consumers are purchasing chicken regularly. Cathy Isom looks into why Americans are eating chicken in record amounts these days. That story’s ahead on This Land of Ours.

Chicken Consumption Up 17 Percent in the US

Randall Weiseman Alabama, Florida, General, Georgia, Industry News Release, Livestock, Poultry

From the National Chicken Council: Greensboro, Ga. – July 21, 2014 – More chickens are crossing the road and on to consumers’ plates, according to new research presented today at the National Chicken Council’s Chicken Marketing Seminar in Greensboro, Georgia. Overall, the average number of meals or snacks that contained chicken eaten by survey respondents in the two weeks prior …

chicken wings

Super Bowl Chicken Wings Consumption

Dan Poultry, This Land of Ours

Americans love a good football game, and they also love to eat chicken wings while watching the big game. Cathy Isom lets us know why the National Chicken Council says there will be no shortage of chicken wings this weekend. That’s coming up on This Land of Ours. Learn more from the National Chicken Council Americans to Eat More than …

chicken

Chicken Leads U.S. Per Person Availability of Meat

Dan Aquaculture, Beef, Marketing, Poultry, This Land of Ours

Chicken has become the nation’s most available meat source. That’s coming up on This Land of Ours. The supply of chicken available to eat in the United States continues to outpace beef, according to new food availability data from the USDA’s Economic Research Service. In 2021, 68.1 pounds of chicken per person were available for human consumption, on a boneless, …

survey

Survey: Consumers Rely on Chicken Even as Inflation Affects Prices

Dan Economy, National Chicken Council (NCC), Poultry

A new survey presented by the National Chicken Council (NCC) and WATT Global Media shows while consumers average rating for their current financial situation is in the middle between “poor” and “excellent,” 87 percent are buying more or the same amount of fresh chicken now compared to six months ago. The study, presented this week during the 2022 Chicken Marketing Summit in …

wings

Chicken Council Releases Sustainability Report

Dan Poultry

The National Chicken Council (NCC) has released its inaugural sustainability report, which provides a comprehensive overview of U.S. chickens raised for meat, and the industry’s collective progress in its environmental, broiler welfare and social impact journey, as well as efforts to build a more sustainable food system. The 2020 U.S. Broiler Chicken Industry Sustainability Report was submitted to the Scientific Group of …

Chicken: The No. 1 COVID-19 Protein

Clint Thompson Coronavirus, Poultry

As Americans cooked more food in their homes than they had before over the past year, chicken became the top choice for a healthy and convenient protein that the entire family can enjoy. Approximately 75% of Americans who eat chicken say they make it at home at least once a week. During the past nine months of COVID-19, retail chicken …