More than nine in ten consumers purchase chicken regularly U.S. chicken consumption remains high, and consumers are hungry for more information about the chicken they purchase, according to a new research presented at the 2018 Chicken Marketing Summit, in Orlando, Florida. In the two weeks leading up to the survey, 86 percent of consumers ate a chicken meal or snack …
Chicken Consumption
Everett Griner talks about science studying chicken consumption choices in today’s Agri View. Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
Chicken Consumption Study
Whether at home or out on the town – nine in ten consumers are purchasing chicken regularly. Cathy Isom looks into why Americans are eating chicken in record amounts these days. That story’s ahead on This Land of Ours. Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
Chicken Consumption Up 17 Percent in the US
From the National Chicken Council: Greensboro, Ga. – July 21, 2014 – More chickens are crossing the road and on to consumers’ plates, according to new research presented today at the National Chicken Council’s Chicken Marketing Seminar in Greensboro, Georgia. Overall, the average number of meals or snacks that contained chicken eaten by survey respondents in the two weeks prior …
Super Bowl Chicken Wings Consumption
Americans love a good football game, and they also love to eat chicken wings while watching the big game. Cathy Isom lets us know why the National Chicken Council says there will be no shortage of chicken wings this weekend. That’s coming up on This Land of Ours. Learn more from the National Chicken Council Americans to Eat More than …
Chicken Leads U.S. Per Person Availability of Meat
Chicken has become the nation’s most available meat source. That’s coming up on This Land of Ours. The supply of chicken available to eat in the United States continues to outpace beef, according to new food availability data from the USDA’s Economic Research Service. In 2021, 68.1 pounds of chicken per person were available for human consumption, on a boneless, …
Survey: Consumers Rely on Chicken Even as Inflation Affects Prices
A new survey presented by the National Chicken Council (NCC) and WATT Global Media shows while consumers average rating for their current financial situation is in the middle between “poor” and “excellent,” 87 percent are buying more or the same amount of fresh chicken now compared to six months ago. The study, presented this week during the 2022 Chicken Marketing Summit in …
Chicken Council Releases Sustainability Report
The National Chicken Council (NCC) has released its inaugural sustainability report, which provides a comprehensive overview of U.S. chickens raised for meat, and the industry’s collective progress in its environmental, broiler welfare and social impact journey, as well as efforts to build a more sustainable food system. The 2020 U.S. Broiler Chicken Industry Sustainability Report was submitted to the Scientific Group of …
Chicken: The No. 1 COVID-19 Protein
As Americans cooked more food in their homes than they had before over the past year, chicken became the top choice for a healthy and convenient protein that the entire family can enjoy. Approximately 75% of Americans who eat chicken say they make it at home at least once a week. During the past nine months of COVID-19, retail chicken …
Love for Chicken Wings and the Super Bowl
Cathy Isom has the official prediction for how Americans love for chicken wings will score during this year’s Super Bowl. It’s no secret that we love to eat a lot of chicken wings while watching football. One of the biggest chicken wing consumption days is Super Bowl Sunday. And, this year will be no different. The National Chicken Council estimates …