National Chicken Council Unveils New Sustainability Resources

Dan Industry News Release, Poultry

Videos, infographics, farmer testimonials, FAQs highlight chicken’s environmental journey WASHINGTON, D.C. (NCC-Oct 2, 2019) — With the help of technology, modern breeding, nutrient management, feed conversion and improved animal husbandry practices, chicken producers in the U.S. have significantly reduced the use of water, farmland, electricity, greenhouse gas emissions, and other valuable natural resources. In fact, producing the same amount of chicken …

National Chicken Council Launches New Website Designed Exclusively for Foodservice Professionals

Dan Industry News Release, Poultry

Platform Debuts Amidst New Survey Data Revealing Chicken Consumption Out of Home Is Growing and Consumers’ Desire More Information About the Chicken They Buy and Eat Recognizing consumers’ desire for more information when they’re dining out, the National Chicken Council (NCC) recently launched a new website designed exclusively for foodservice and culinary professionals to learn more about how the chicken …

USDA Announces Section 32 Beef, Chicken Purchases

Dan Beef

The Department of Agriculture will purchase U.S. beef and chicken for nutrition assistance programs. The purchase intent follows a $50 million purchase announcement of milk for nutrition programs earlier this week. USDA is seeking to purchase up to $60 million in chicken products and an unspecified amount of beef. The National Chicken Council thanked USDA in a statement, saying the …

People are Eating More Chicken

Dan Poultry, This Land of Ours

Why are people buying, and eating, chicken? Cathy Isom looks into this question letting us know what seems to be driving more people to eat more chicken. That’s coming up on This Land of Ours. People are Eating More Chicken Americans are eating more chicken and in record numbers. More than 9 in 10 consumers purchase chicken regularly. That’s according to …

Super Bowl Sunday Chicken Wings

Dan Poultry, This Land of Ours

Cathy Isom has some really surprising statistics about the most popular snack to be consumed by the billions on Super Bowl Sunday. That’s coming up on “This Land of Ours.” Super Bowl Sunday Chicken Wings Behind Thanksgiving, Super Bowl Sunday comes in second place for Americans to consume the most food and beverages in one day. The most popular thing …

EPA Releases ‘18 Ethanol Volumes at Maximum levels; Chicken Producers Cry Foul

Dan Corn, Energy, Industry News Release, Poultry

Agency keeps pumping corn ethanol into a saturated fuel market The U.S. Environmental Protection Agency (EPA) announced that it is mandating the statutory maximum 15 billion gallons of ethanol be added to the domestic fuel supply in 2018, the second consecutive year EPA has mandated the maximum amount of ethanol allowed under the Renewable Fuel Standard (RFS).  The currently mandated …

Georgia Peanut Commission Attends Georgia School Nutrition Meeting to Promote Peanut Consumption

Dan Industry News Release, Peanuts

The Georgia Peanut Commission attended the Georgia School Nutrition Association’s annual meeting April 20-22 in Jekyll Island, Georgia, to educate school foodservice personnel about peanuts and peanut butter, as well as encourage consumption in schools across the state. During the three-day meeting, school nutrition professionals attended educational seminars, visited with food service industry representatives and received recognition for outstanding performance …

Super Bowl Chicken Wings

Dan Poultry

Cathy Isom fills us in on what Americans will be snacking on by the BILLIONS on Super Bowl Sunday. That’s coming up on This Land of Ours. Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024