American consumption of what’s becoming a Super Bowl weekend staple, chicken wings, is expected to hit 1.33 billion wings. Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
National Chicken Council Calls for Balance between Animal Care, Environmental, Economic Impact in Chicken Production
New study reveals negative sustainability implications of “slower growing” raising methods; NCC supports more research on chicken welfare NCC urges consumers, the foodservice and retail industries, and non-governmental organizations to invest in studying the impact in the U.S. of the growing market for “slower growing” broiler chickens. A study released by the National Chicken Council (NCC) details the environmental, economic and …
Chicken Prices
Everett Griner talks about chicken prices following other meats in today’s Agri View. Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
Nationwide Recall of Aspen Foods Chicken Products Due to Potential Health Risk
From the Georgia Department of Agriculture: Georgia Agriculture Commissioner Gary W. Black is alerting Georgians to the recall of certain Aspen Foods stuffed chicken products distributed in Georgia due to potential health risk to consumers. Georgia Department of Agriculture (GDA) inspectors will be checking retail stores and warehouses to make sure the recalled products have been removed from sale. Here …
Americans to Eat 1.25 Billion Chicken Wings for Super Bowl
From the National Chicken Council: Washington, D.C. – January 22, 2015 – With the second biggest eating day of the year after Thanksgiving upon us – Super Bowl Sunday – there’s no hotter time of year for chicken wings, which have become a staple food on Super Bowl menus. According to the National Chicken Council’s Sponsored ContentCIR Agriculture Harvester ProductsNovember …
Celebrating National Poultry Day
Cathy Isom gives us some facts about why we are celebrating a whole range of feathered friends. That’s coming up on This Land of Ours. Celebrating National Poultry Day Today is National Poultry Day. It’s a day when we recognize some of our feathered friends that are raised for their meat and eggs. Such as chicken, turkey, and other birds …
Millions of Birds Die During Two Years of Bird Flu
One-fourth of America’s bird flu losses during outbreaks beginning in early 2022 were recorded during the final quarter of 2023. USDA data says that’s when the disease staged a resurgence. Approximately 20.9 million birds were culled in infected domestic flocks from October through December to prevent the spread of highly pathogenic avian influenza. Successful Farming says bird flu hit egg …
Livestock and Poultry Report on World Markets and Trade
Tuesday, the U.S Department of Agriculture (USDA) released their quarterly Livestock and Poultry Report on World Markets and Trade. This report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in livestock and poultry. It covers beef and veal, cattle, pork, swine and chicken meat. This new USDA report shows that China …
Additional Assistance Offered for Certain Producers Through CFAP
(USDA) — U.S. Secretary of Agriculture Sonny Perdue announced the U.S. Department of Agriculture (USDA) will provide additional assistance through the Coronavirus Food Assistance Program (CFAP), expanding eligibility for some agricultural producers and commodities as well as updating payments to accurately compensate some producers who already applied for the program. Producers who are now eligible and those who need to modify …
Extension Economist Offers Reassurances about Meat Supplies
(ACES) — Smithfield Foods has closed a major pork processing facility in South Dakota causing concern about meat supplies and possible shortages among consumers, industry professionals and political pundits. An economist with the Alabama Cooperative Extension System said consumers should think about the industry as a whole and the long-term logistics of moving not only meat supplies but also all …