As U.S. beef supplies continue to tighten, discovery of new cut options by consumers is vital. I visited with Cattlemen’s Beef Board CEO, Greg Hanes, to discuss how the Beef Checkoff is driving the demand for beef during tight supplies. Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
Florida Beef Cattle Short Course Coming in May
The 2019 Florida Beef Cattle Short Course will be held May 8-10 at the Alto and Patricia Straughn IFAS Extension Professional Development Center in Gainesville, Florida. The Short Course Program Committee and the UF Department of Animal Sciences invites serious beef cattle producers in the Southeast to attend. Some of the topics being discussed this year include the Value and Mechanics …
Beef Life-Cycle Analysis Completed
A fuller picture is emerging of the environmental footprint of beef in the United States. According to AgWired, an Agricultural Research Service-led team has completed a comprehensive life-cycle analysis quantifying the resource use and various environmental emissions of beef cattle production in the United States. The team began its beef life-cycle analysis in 2013 and has published the first of …
Florida’s Beef, Dairy and Allied Industries Generated Billions in Revenues in 2017
As Florida approaches the 500-year anniversary of the introduction of cattle to her shores in 1521, a new report from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) demonstrates just how important beef and dairy production have become to the state’s economy – and shows a recent upswing in Florida cattle industry exports. In 2017, Florida’s combined …
CattleFax elects Officers for 2019
CattleFax elected a new slate of officers at this year’s annual business meeting Jan. 31, 2019, in New Orleans, La., held in conjunction with the 2019 Cattle Industry Convention and NCBA Trade Show. The new CattleFax president is Don Quincey of Chiefland, Fla., a 5th generation rancher and cattle feeder in Florida and past president of the Florida Cattlemen’s Association. Elected …
Beef Production Forecast Drops Slightly for 2018-2019
USDA recently reduced its forecast for beef production in 2018 by 30 million pounds. The new forecast is 26.9 billion pounds. The slight revision is based on numbers at the end of the third quarter, and from fourth-quarter expectations of slightly fewer steers and heifers to be slaughtered and fewer bulls in the slaughter mix. The industry website Meating Place …
Beef Cattle Industry–Expanding, Contracting or Steady?
Are U.S. beef cattle producers finally entering a liquidation phase? According to a story from Gary Crawford, a new USDA report offers some clues. Beef Cattle Industry–Expanding, Contracting or Steady Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
Beef Cattle Prices Lower than Expected
We told you a couple of months ago that U.S. beef production could set a record this year. But as Gary Crawford reports, with beef production rising, beef cattle prices are doing the opposite. Beef Cattle Prices Lower than Expected Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
Steer Prices on Downward Path as Production Climbs
Beef production this year could top last year by over 5.5%. And Gary Crawford looks at how that will affect steer prices. Steer Prices on Downward Path as Production Climbs Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
Beef Cattle Contribute to Sustainable Food System
A recent study by the United Nations’ Food and Agriculture Organization says cattle raised for beef production play a key role in maintaining a sustainable food system. Meat industry publication Meatingplace reports that the research essentially counters claims that beef production consumes too much human-edible feed, finding that cattle are net contributors to the global protein supply, and concludes that …
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