Many parts of the nation are in drought, but that doesn’t mean the end of mosquitos. Find out what that means for your horses, in today’s This Land of Ours. While much of the western U.S. endures widespread drought, people may think mosquito season won’t be as intense. However, just because there’s no rain doesn’t mean there are no mosquitoes. …
Deadline Approaching for Climate Smart Partnerships
A deadline is approaching for funding for certain USDA partnerships. That’s today’s This Land of Ours. The U.S. Department of Agriculture (USDA) reminds potential partners that the deadline to apply for the second round of funding through the new Partnerships for Climate-Smart Commodities is Friday, June 10. This funding pool includes proposals from $250,000 to $4,999,999 that emphasize the enrollment of …
Growing a Little Berry with a Big Impact
A little berry with big impact. That’s coming up on This Land of Ours. Aronia berries have been around for hundreds of years, but they’re just now coming into the spotlight. Greg Nelson is an aronia berry grower, one of the few in the United States. The plant is native to North America, and is also grown in other countries …
Farm Bureau Virtual Event Focuses on Farmer Mental Health
Putting a focus on mental health for farmers. That’s today’s This Land of Ours. In recognition of May as Mental Health Month, the American Farm Bureau Federation will host a free virtual event, Farmers Saving Lives, on Tuesday, May 31, at 2:00 p.m. Eastern. The live event will feature compelling stories from three Farm Bureau members who believe that advocating …
U. S. Wine Imports
Imports of Wine Increasing in the U.S. That’s today’s this land of ours. Growing consumption of wine in the U.S. has contributed to an increase in wine imports, from 127 million gallons in fiscal year 2000 to 456 million gallons in 2021, reaching nearly $7.5 billion in value. USDA’s Economic Research Service reports most wine imports come from the European …
Agronomy Week 2022
Celebrating an essential part of the agricultural process. That’s today’s This Land of Ours. Agronomy is defined as the science of soil management and crop production. This week, agronomy is celebrated by Dekalb, Asgrow, and Deltapine seed brands. Deltapine brand manager Kevin Lavac says it’s a week to recognize agronomists and other crop professionals who help farmers get the most …
Questions About Carbon Markets Remain
There are still a lot of questions when it comes to carbon markets. That’s today’s This Land of Ours. The international World Economic Forum is underway this week in Switzerland. More than 2,500 people are attending, including political leaders, business heads, and more. There’s a big focus this year on agriculture-related topics. University of California, San Diego, professor David Victor …
Cybersecurity on the Farm
The importance of cybersecurity on the farm. That’s coming up on This Land of Ours. Recent incidents with grain elevators getting hacked and companies having data held hostage calls for heightened cybersecurity as meticulous hackers request ransoms against agricultural companies. Dan Hanson with SVP Management Liability explains how cyber-attacks are a targeted avenue of opportunity. “They’re going to go to …
Details on Lower Restaurant Spending During Pandemic
Numbers are in for the costs the pandemic had on restaurants. That’s today’s This Land of Ours. Detailed numbers are coming in for consumers’ food-buying habits during the pandemic. USDA Economic Research Service’s Food Expenditure Series shows significantly lower spending at restaurants during 2020, which was expected because of the many closures because of the pandemic. The question has been: …
The Future of Food Production
What does the future of food production look like? That’s today’s This Land of Ours. The Association of Equipment Manufacturers’ recent whitepaper, The Future of Food Production, identifies 13 trends expected to shape food production over the next ten years. AEM President Megan Tanel says top-level trends include water issues and the needed increase in food production. “Farmers have increasingly …