Vidalia onions grown in Georgia always command a premium price in supermarkets. According to Gary Crawford, this summer that premium is larger than normal. Sponsored ContentFlorida Cattle Enhancement Board Helps to Support Forage Development and Management PracticesMarch 6, 2026CIR Agriculture Harvester ProductsMarch 1, 2026Florida Cattle Enhancement Board Offers Targeted Research for Florida Cattle IndustryFebruary 20, 2026Florida Cattle Enhancement Board Allows …
Beneath the Earth, the ‘Black Box’ of Soil Holds a Key to Crop Growth
IMMOKALEE, Fla. (UF/IFAS) — Like much of what lies just beneath the earth’s surface, soil microbes present a mystery. University of Florida scientist Sarah Strauss seeks to help untangle the web of intrigue surrounding soil microbes to improve agricultural production in Florida and globally. “There are microbial activities going on that we don’t exactly understand. It’s known as the ‘black …
Growing Onions from Seed Has Benefits
Just about every garden has onions. In today’s program, Cathy Isom explains the benefits of growing onions from seed. That’s coming up on This Land of Ours. Onions are staples in most vegetable gardens, and are usually grown from sets. Growing onions from seed, however, is just as easy. It’s also far more affordable, as a packet of 100 seeds …
Grow Drought Tolerant Edible Plants
Most areas of the country have issues with water. A lot of us also like to grow our own fruit and vegetables. Cathy Isom lets us know about some drought tolerant edible plants. That’s coming up on This Land of Ours. There are several drought-tolerant productive plant choices that’ll put out fruits and veggies without much in the way of …
Secretary Perdue Tries a Plant-Based “Impossible Burger”
In addition to the popular animal proteins like beef, chicken and pork, there are also newer forms of alternative proteins made from plants, such as soy and peas making their way into the marketplace. While alternative proteins and veggie burgers have been around for many years, some of the newer products have significant financial backing resulting in aggressive marketing. So …
How Often Should You Be Watering Your Plants
One thing everything living thing on the planet needs is water. This includes your garden. Cathy Isom lets you know how often you should be watering your plants. That’s coming up on This Land of Ours. You should be watering your garden once a week, or one to two inches per week. When you have larger plants, it’s a good …
July 4th Cookouts Costing About the Same
(AFBF) — A cookout of Americans’ favorite foods for July 4th, including hot dogs, cheeseburgers, pork spare ribs, potato salad, baked beans, lemonade and watermelon, will cost just a few cents more this year, coming in at less than $6 per person, says the American Farm Bureau Federation. Farm Bureau’s informal survey reveals the average cost of a summer cookout …
‘Sweet Grown Alabama’ Coming Soon
A new program is coming to Alabama. Alabama Commissioner of Agriculture Rick Pate told Southeast AgNet’s Randall Weiseman the Alabama Department of Agriculture and Industries is working on implementing “Sweet Grown Alabama.” Sponsored ContentFlorida Cattle Enhancement Board Helps to Support Forage Development and Management PracticesMarch 6, 2026CIR Agriculture Harvester ProductsMarch 1, 2026Florida Cattle Enhancement Board Offers Targeted Research for Florida …
Georgia Hemp Production Update
We are hearing more and more about hemp production and what is taking place in various states. In Georgia, the “Hemp Farming Act” requires the Georgia Department of Agriculture (GDA) to promulgate rules regulating hemp growers and processors in the state and submit its plan to USDA for approval. According to the GDA, they are currently in the process of …
Pickling Your Garden Harvest for Year-Round Treats
Cathy Isom has a great idea for you for your excess garden vegetables. She fills you in about turning your garden harvest into a pickled treat. That’s coming up on This Land of Ours. Pickling is a food preservation method where it creates a safe environment for foods to become overly ripe and decay. Because of the ingredients, it doesn’t …