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Below you'll find a list of all posts that have been tagged as “canning”
Cathy Isom has some pointers, as well as a list of some foods you should can in the Spring. That’s coming up on This Land of Ours. The best way to prevent your plentiful harvest from going to waste is to can it! Even in the Spring there are many items that can be canned. Beets Chutney Garlic Pearl Onions …
There are a lot of thing to know about canning food. Cathy Isom reviews some of the best foods to can for an emergency. That’s coming up on This Land of Ours. It’s smart to keep around canned foods for making quick dinners and stocking up your pantry. But you should also consider keeping around some of the best foods …
There may be times when you are unable to get meat from the grocery, such as a disaster. Cathy Isom has some helpful tips why you should consider pressure canning meat. That’s coming up on This Land of Ours. Pressure canning meat can be a bit intimidating, but it doesn’t have to be scary. With the right equipment and directions, …
Cathy Isom has a great idea for you for your excess garden vegetables. She fills you in about turning your garden harvest into a pickled treat. That’s coming up on This Land of Ours. Pickling is a food preservation method where it creates a safe environment for foods to become overly ripe and decay. Because of the ingredients, it doesn’t …
In this, the third of her series on canning, Cathy Isom has a few tips on how to make the most of your space and time so you can take your canning garden to the next level. That’s coming up on This Land of Ours. Once you have your plants picked out, it’s time to plan things out. A blueprint lets …
What to grow, what to grow? Cathy Isom has suggestions for you on how to plan the perfect canning garden. That’s coming up on This Land of Ours. It’s tempting to plant the things you want to eat without thinking ahead, but you need to plan your garden as if it were a grocery store list. The first step is to …
We all have abundant produce in our gardens. Cathy Isom lets you know why you should plant a garden specifically for canning. That’s coming up on This Land of Ours. Canning is a great way to preserve an abundant harvest, as well as being a time and money saver. Canning will help you save produce before it spoils so you …
Your harvest is in. Time to think about preserving. Cathy Isom tells you how to save your summer harvest so you can enjoy it this winter. That’s coming up on This Land of Ours. Canning or Freezing-Preserving the Harvest In the later months of summer sometimes the harvests are just too bountiful to eat. So instead of wasting, save your homegrown …
