Tag Archive

Below you'll find a list of all posts that have been tagged as “dairy research”

‘Got Milk?’: UF Experts Provide Facts, Tips for National Dairy Month

“Milk Does a Body Good” is not just an advertising slogan. It’s a way to get people to drink the dairy product, because it offers so many nutrients, says a University of Florida expert. But first, cows must produce milk. As we celebrate June as National Dairy Month, some UF Institute of Food and Agricultural Sciences experts tout the benefits …

Farm Service Agency Seeks County Committee Members
Nominations are being accepted for farmers and ranchers to serve on local U.S. Department of Agriculture (USDA) Farm Service Agency (FSA) county committees. These committees make important decisions about how federal farm programs are administered locally. All nomination forms for the 2026 election must be postmarked or received in the local FSA office by Aug. 3. Election […]
Managing Phytophthora in Cold-Hardy Citrus
In Florida, the soilborne phytophthora pathogens — primarily Phytophthora nicotianae and Phytophthora palmivora — are the leading causes of root rot, crown rot and foot rot. Two University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers recently wrote about phytophthora management in cold-hardy citrus. The authors are Assistant Professor and Extension Specialist Muhammad […]