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Tag Archive

Below you'll find a list of all posts that have been tagged as “dairy research”

‘Got Milk?’: UF Experts Provide Facts, Tips for National Dairy Month

“Milk Does a Body Good” is not just an advertising slogan. It’s a way to get people to drink the dairy product, because it offers so many nutrients, says a University of Florida expert. But first, cows must produce milk. As we celebrate June as National Dairy Month, some UF Institute of Food and Agricultural Sciences experts tout the benefits …

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dairy researchNational Dairy MonthUF/IFAS

RSS feed: News From Citrus Industry Magazine News From Citrus Industry Magazine

  • Five Keys to Successful Citrus Degreening
    By Mark A. Ritenour Many Florida citrus varieties reach legal maturity before developing the bright orange or yellow peel color consumers expect. As a result, fresh-market fruit often require degreening, a postharvest process that exposes harvested fruit to low concentrations of ethylene gas, a natural plant hormone that promotes chlorophyll breakdown and allows underlying yellow […]
  • Greening Growth Rate in Brazil Slows to Nine-Year Low
    The 2026 citrus disease incidence survey conducted by Fundecitrus shows that greening affected 48.08% of orange trees in Brazil’s Citrus Belt spanning São Paulo and the Triângulo/Southwest Minas Gerais regions. This is a 0.9% increase compared to 2025, when the incidence rate was 47.63%. The rise was just 0.45% — significantly lower than the 3.28% […]

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