Below you'll find a list of all posts that have been categorized as “Poultry”
Final Opportunity for 2018 and 2019 Disaster Recovery Assistance (USDA/FSA) — The U.S. Department of Agriculture (USDA) announced Friday, Oct. 30, 2020, as the deadline to submit applications for the Wildfire and Hurricane Indemnity Program – Plus (WHIP+) for 2018 and 2019 losses. USDA did not originally specify a deadline when the program was announced. “The physical and financial loss experienced …
By Clint Thompson Alabama’s poultry farmers have a lifeline with regards to compensation for losses incurred because of the coronavirus pandemic. According to the Alabama Extension news, the Poultry Farmer Stabilization Grant Program provides $4 million to assist growers. The assistance is intended for poultry producers who experienced downtimes between flocks, decreased birds per flock or changes in target grow-out …
What you need to know about hatching Peafowl eggs and brooding Peachicks. That’s coming up on This Land of Ours. You can buy peafowl eggs and hatch them yourself. If you decide to hatch your own peafowl eggs, normally, the process will take up to 30 days. Peachicks mature quickly, as they hatch fully feathered. They can fly within a …
How to get started with raising Peafowl. That’s coming up on This Land of Ours. Peafowls are not picky eaters. Like chickens, they will eat just about anything. You should feed chicks a medicated starter during the first 6 months, ideally mixed with a gamebird starter. A starter feed should contain about 20-24% protein. They may also need grit if …
Some challenges to raising Peafowl on your farm. That’s coming up on This Land of Ours. Peafowl are uniquely large and gorgeous birds but they are noisy. And that can be a challenge if your neighbors are close by. Peafowl are known to make a loud shrilling call, or honking sounds, and can be heard up to 5 miles away! …
By Maria M. Lameiras, Joe Montgomery for CAES News Poultry researchers at the University of Georgia are partnering with a team from Kansas State University to study how to effectively control the spread of SARS-CoV-2, the virus that causes COVID-19, in the nation’s meat and poultry processing facilities. The study seeks to protect meat plant workers and their surrounding communities …
According to the latest forecast from the U.S. Department of Agriculture (USDA), broiler production and prices are on an upward track. Gary Crawford has the story. Sponsored ContentCommitment From Florida Cattle Enhancement Board Members Seeks To Move Research ForwardDecember 5, 2025Florida Cattle Enhancement Board Provides Support For Cattle Producers Regardless of Herd SizeNovember 28, 2025Florida Cattle Enhancement Board Expands …
Demand for U.S. broilers is growing around the world. Gary Crawford has the details. Sponsored ContentCommitment From Florida Cattle Enhancement Board Members Seeks To Move Research ForwardDecember 5, 2025Florida Cattle Enhancement Board Provides Support For Cattle Producers Regardless of Herd SizeNovember 28, 2025Florida Cattle Enhancement Board Expands the promotion and educational work of the Florida Beef CouncilNovember 21, 2025Florida Senator …
The USDA recently raised its estimates of red meat and poultry production. The numbers in its newest WASDE report show production levels three billion pounds higher than the agency predicted after COVID-19 shut down meat plants in April and May. An article on agriculture.com says the meat outlook brightened for the second month in a row. “The beef production forecast …
The U.S. Cattlemen’s Association, the National Farmers Union, along with 11 other groups sent a letter to the Senate Ag Committee requesting a hearing on livestock mandatory price reporting reauthorization. The Livestock Mandatory Reporting Rule, first established in 1999, mandates price reporting for cattle, boxed beef, swine, and lamb. It’s reauthorized every five years, with the current program expiring on …
