USDA’s March Meat Outlook notes more meat is expected to be produced than what was estimated last month. According to a story from Rod Bain, that could impact prices received by producers. Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
APHIS Leadership Signs Poultry Regionalization Agreement with China
(USDA/APHIS) — The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) is announcing a regionalization agreement with China for safe trade of poultry products. The countries agree to follow all international standards, guidelines and recommendations related to regionalization. This agreement will help our farmers and ranchers by maintaining export markets, which will reduce the overall impact …
U.S. Poultry Entering China without Retaliatory Tariffs
(NAFB) — Beijing recently made U.S. poultry shipments eligible for exemptions from extra tariffs and poultry shipments to China are on the rise. A Reuters article points out that the additional tariff relief may give China a greater ability to follow through on promises to buy significantly more American agricultural goods as part of the Phase One trade deal. U.S. …
Annual Meat Conference Exhibitors Donate to Nashville Food Project
(NAMI) — Exhibitors at the Annual Meat Conference , co-hosted by FMI, The Food Industry Association and the North American Meat Institute (Meat Institute), this week in Nashville, Tennessee, donated 28,000 pounds of meat and poultry products to The Nashville Food Project , a nonprofit that seeks to increase access to healthy foods in homeless and working poor communities across Davidson County, Tennessee. The donation will provide 90,000 …
Protein Exports Piling up in U.S. Due to Coronavirus
(NAFB) — The spread of coronavirus is causing a glut of protein in U.S. cold-storage facilities. The Wall Street Journal says the protein backup includes pork, chicken, and beef intended for export to overseas markets that have been hit by the outbreak. The quantity of breasts, thigh meat, and drumsticks has grown by 12 percent through the first month of …
Analysis Finds Demand for Meat Strong
Represents $50.5 billion in Sales for 2019 Meat Institute and FMI Release 2020 Power of Meat Analysis (FMI) — The Food Industry Association (FMI) and the Foundation for Meat and Poultry Research and Education, the foundation for the North American Meat Institute (Meat Institute), released their 15th-annual in-depth study of meat and poultry through shoppers’ eyes. The Power of Meat 2020 explores …
Medicinal Herbs for a Healthy Chicken Flock
Keeping our chickens healthy is important. Today, Cathy Isom has a list of the medicinal herbs for a healthy chicken flock. That’s coming up on This Land of Ours. Growing medicinal herbs in your garden beds or around your coop for your chickens is not only helpful for humans, but they can keep your chicken coop parasite-free while improving the …
India Offers Dairy, Chicken Access in Trade Negotiations
In a bid to land a limited trade pact with the U.S., Reuters says India has offered to partially open up its poultry and dairy markets. The offer comes as India readies for President Donald Trump’s first official visit to the country at the end of this month. No country produces more milk than India, which has traditionally restricted dairy …
Candling Eggs and How to do it Right
In yesterday’s program, Cathy Isom talked about candling as a method for checking freshness of your eggs. In today’s program, she discusses candling eggs and how to do it right. That’s coming up on This Land of Ours. Egg candling is a method of shining light inside an egg that enables you to see what’s going on inside. Candling helps …
Ways to Tell if Your Eggs Have Gone Bad
No one want to eat bad food. Especially eggs! Cathy Isom has some ways to tell if you’re eggs have gone bad. That’s coming up on This Land of Ours. When it comes to enjoying the benefits of farm-fresh food one distinct disadvantage is that you don’t always know when it’s gone bad. Such as eggs, for example. Because of …