The Department of Agriculture last week proposed to amend federal meat inspection regulations to repeal what USDA calls a redundant regulatory requirement for hog slaughter establishments. The Food Safety and Inspection Service says the proposed rule would remove a redundant requirement that requires hog slaughter establishments to clean hog carcasses before cutting. Establishments are required to have a Hazard Analysis …
China Steps Up Pork Inspections, Slowing Imports
China is stepping up inspections of pork imports from the United States. Ports are opening and inspecting every cargo that arrives, according to a report by Reuters, compared with inspections carried out only “randomly” in the past. Some trade experts see the move, along with other similar actions by China, as a warning to the United States in response to …
Analyst: Labor Shortages and Volatile Feed Prices Ahead for Meat Industry
A Rabobank analyst says the U.S. could be on the tail end of the second longest expansion of its economy in history. Rabobank Analyst Don Close told the North American Meat Institute this week there are implications for the meat industry, including a pending labor shortage and possible volatile commodity prices ahead, according to meat industry publication Meatingplace. Close warns …
If It’s Meat, It’s USDA’s Responsibility to Make Sure It’s Safe
If a food product is labeled “meat,” Ag Secretary Sonny Perdue says it is USDA’s responsibility to ensure its safety for consumers. Stephanie Ho has the story. If It’s Meat, Its USDA’s Responsibility Sponsored ContentFlorida Cattle Enhancement Board Allows Viable Research in the Cattle IndustryFebruary 6, 2026Florida Cattle Enhancement Board Track Record Well Received By LegislatorsJanuary 30, 2026Florida Cattle Enhancement …
USDA Seeks Feedback from Growers about 2018 Crops, Stocks, Livestock Inventories and Values
During the next several weeks, U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) will conduct two major mid-year surveys, the June Agricultural Survey and the June Area Survey. The agency will contact nearly 700 producers across Florida to determine crop acreage and stock levels as of June 1, 2018. “Two of the most important and well-known surveys NASS …
Livestock, Milk Production and Income-Southern Region
Cash Receipts for Meat Animals Up/Milk Production Increased Total 2017 production of meat animals (cattle and calves and hogs and pigs) for the United States totaled 81.7 billion pounds, up 4 percent from 2016. Production increased 4 percent for cattle and calves and 3 percent for hogs and pigs. Total 2017 cash receipts from marketings of meat animals increased 7 percent to …
Rabobank: Challenges Ahead for U.S. Global Pork Trade
A Rabobank analysis says the proposed Chinese tariff on U.S pork imports could cost American producers $6 to $8 per head. The Rabobank Pork Quarterly Q2 report says the China-U.S. tension exemplifies what could be a challenging year ahead for the pork industry in 2018. African swine fever in Europe could be another challenge in the global pork trade. The …
Japan-EU Trade Agreement Threatens U.S. Pork Exports to Japan
The Department of Agriculture’s Foreign Agricultural Service says a Japan-EU trade agreement threatens U.S. pork exports to Japan. Japan and the EU announced finalization of negotiations on the Japan-EU Economic Partnership Agreement in December of last year. For 2017, Japan imported $1.68 billion of pork from the U.S. and $1.69 billion from the European Union. Japan ranked as the world’s …
USMEF on Argentina Opening to U.S. Pork
Last week it was announced that U.S. pork and pork products are now eligible for export to Argentina. Joe Schuele, with the U.S. Meat Export Federation (USMEF), has more details of what all this includes. USMEF on Argentina Opening to US Pork Sponsored ContentFlorida Cattle Enhancement Board Allows Viable Research in the Cattle IndustryFebruary 6, 2026Florida Cattle Enhancement Board Track Record …
Argentina Market Now Open To U.S. Pork
With strong support and input from the National Pork Producers Council, the United States and Argentina this week finalized an export certificate that allows the U.S. pork industry to ship product to the South American country. “Argentina has tremendous potential for U.S. pork exports,” said NPPC President Jim Heimerl, a pork producer from Johnstown, Ohio. “This is great news for …