Below you'll find a list of all posts that have been categorized as “Pork”
Hog Market Watches Quarterly Report Amid Light Holiday Trading With Christmas approaching next Thursday, there is not much in the way of new information influencing the grain or livestock markets. Holiday schedules are beginning to thin out trading activity, and market participants are largely positioning ahead of upcoming reports rather than making aggressive moves. One notable exception this week is …
The recent detection of African swine fever (ASF) in Spain has the potential to reshape portions of the global meat trade, according to Erin Borror, Vice President for Economic Analysis at the U.S. Meat Export Federation (USMEF). Spain is one of the world’s leading players in pork production and exports, meaning any disruption could shift import demand toward other major …
USDA Releases November Outlook for Cattle, Beef, Broiler, and Pork Markets The USDA has released its latest November livestock and meat price forecast, offering updated expectations for cattle, beef, broiler, and pork production heading into 2025 and 2026. Cattle and Beef Prices: Still Elevated USDA Livestock Analyst Michael McConnell reports that cattle and beef prices are following typical seasonal trends. …
USMEF Launches New Campaign to Promote U.S. Variety Meats in Mexico’s Cantinas The U.S. Meat Export Federation (USMEF) is spotlighting a new promotional campaign aimed at expanding the presence of U.S. pork and beef variety meats in Mexican cantinas, the leading export destination for these specialty products. The initiative focuses on highlighting the versatility, quality, and affordability of variety meats …
Livestock Market Technical Update: Cattle and Hogs Face Pressure to End the Week We end the week taking a closer look at the technical side of the livestock markets, where volatility has dominated trading since midweek. Both live cattle and feeder cattle futures slipped to their lowest levels in several months, while lean hogs continued a multi-week downtrend amid broader …
U.S.–China Trade Talks and Tariff Reductions Could Boost Pork and Beef Exports As U.S.–China trade discussions continue to evolve, the agricultural industry is watching closely—especially producers of U.S. pork, beef, and soybeans. Ongoing negotiations between the two countries are influencing commodity prices and global market access, with the potential to reshape export opportunities for American farmers and processors. U.S. Meat …
With new trade agreements and frameworks emerging across Southeast Asia, the U.S. Meat Export Federation (USMEF) is closely monitoring fresh opportunities for U.S. beef and pork exports. USMEF President and CEO Dan Hallstrom recently shared insights on the potential impact these agreements could have across several key markets in the region. Starting with Malaysia, Hallstrom noted that the U.S. meat …
National Pork Producers Urge FDA to Rethink “Ultra-Processed Foods” Definition The National Pork Producers Council (NPPC) has voiced significant concerns regarding the U.S. Food and Drug Administration’s (FDA) forthcoming definition of “ultra-processed foods.” Their comments, submitted ahead of the upcoming release of the Dietary Guidelines for Americans, aim to ensure that the new classification system does not negatively impact consumers …
Pork Industry Marks 40 Years of the Pork Checkoff As October Pork Month comes to a close, the National Pork Board and state pork associations are celebrating a milestone — the 40th anniversary of the Pork Checkoff. For four decades, the program has driven marketing, research, and education efforts to promote U.S. pork and support producers nationwide. Approved by pork …
U.S. Red Meat Export Opportunities Grow Following UK Trade Mission Jay Thieler, chair-elect of the U.S. Meat Export Federation (USMEF), recently returned from a trade mission to the United Kingdom with Idaho Governor Brad Little, where the delegation explored the expanding potential for U.S. red meat exports—particularly beef and pork. Thieler shared his insights on the trip and the market …
