Below you'll find a list of all posts that have been categorized as “Pork”
Following last week’s high-level Japanese tariff negotiations in Washington, D.C., a new chapter in the U.S.-Japan trade and investment agreement is taking shape—one that promises ongoing stability for U.S. red meat exports. According to U.S. Meat Export Federation (USMEF) President and CEO Dan Halstrom, the finalized deal is a critical step in preserving long-term market access in one of the …
Save Our Bacon Act Targets Farm-Killing Regulations NPPC Supports Bill to Protect Family Pork Producers The National Pork Producers Council (NPPC) has endorsed the Save Our Bacon Act, introduced by U.S. Representative Ashley Hinson of Iowa. The bill aims to protect family farms from what the NPPC calls a “dangerous and chaotic web” of conflicting state mandates — most notably …
June Beef and Pork Exports: USMEF Highlights Growth in Latin America Despite China Challenges The U.S. Meat Export Federation (USMEF) released its latest June beef and pork export data, revealing contrasting trends between the two proteins. While U.S. pork exports saw notable growth, beef exports declined, primarily due to limited market access in key destinations like China. According to USMEF …
Senate Moves Forward with $27.1 Billion USDA Funding Package The U.S. Senate Committee on Appropriations has advanced the Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations Act, a bill allocating $27.1 billion in discretionary spending to key U.S. Department of Agriculture (USDA) agencies. According to the National Pork Producers Council (NPPC), the measure is designed to strengthen …
New Food Safety Laboratory Opens with National Strategy to Protect Consumers The U.S. Department of Agriculture (USDA) unveiled a comprehensive plan to combat foodborne illness with the recent opening of its modernized Midwestern Food Safety Laboratory. Announced by U.S. Secretary of Agriculture Brooke Rollins, the plan enhances the Department’s approach to food safety, particularly concerning meat, poultry, and egg products. …
With the Senate’s passage of the One Big Beautiful Bill on July 1st, livestock groups are reacting to the news. Ethan Lane, Senior Vice President of Government Affairs with the National Cattlemen’s Beef Association said, “The Senate version of the One Big Beautiful Bill protects family farmers and ranchers across the country from a massive tax hike at the end …
The latest quarterly Hog and Pig Report delivered fresh insights for the grain and livestock markets, confirming a trend that’s been building since spring. Lean hog futures have continued their upward momentum, with July contracts hitting new highs and August trading near peak levels at $113.37 before a recent modest pullback. Even with the slight retreat early this week, managed …
As JFK said in speech in 1963, “A rising tide lifts all boats,” that may be a sign of what we’re seeing playing out in meat industry. The USDA is highlighting the price increases that the meat industry is experiencing. USDA livestock analyst Michael McConnell shares details on the increase in hog and pig inventory, somewhat due to the price …
With the release of the Senate’s version of the “Big Beautiful Bill”, livestock industry groups are noting their support of the language in the bill. The US Senate Committee on Agriculture, Nutrition and Forestry released their legislative text for the Big Beautiful Bill Earlier this week including support for the National Animal Disease Preparedness and Response Program, the National Animal …
The US Meat Export Federation (USMEF) is reporting that the exports of US Beef and Pork in April trended lower than a year ago according to data from USDA. This decrease is largely due to the retaliatory duties imposed by China, in addition to China not renewing establishment registrations for cold storage facilities and beef plants in the US with …
