Below you'll find a list of all posts that have been categorized as “Pork”
Pork Industry Marks 40 Years of the Pork Checkoff As October Pork Month comes to a close, the National Pork Board and state pork associations are celebrating a milestone — the 40th anniversary of the Pork Checkoff. For four decades, the program has driven marketing, research, and education efforts to promote U.S. pork and support producers nationwide. Approved by pork …
U.S. Red Meat Export Opportunities Grow Following UK Trade Mission Jay Thieler, chair-elect of the U.S. Meat Export Federation (USMEF), recently returned from a trade mission to the United Kingdom with Idaho Governor Brad Little, where the delegation explored the expanding potential for U.S. red meat exports—particularly beef and pork. Thieler shared his insights on the trip and the market …
USDA September Hogs and Pigs Report Shows Slight Decline in Herd Size The U.S. Department of Agriculture (USDA) has released its September 2025 Quarterly Hogs and Pigs Report, providing the latest data on herd size, farrowing’s, and producer intentions. According to USDA Livestock Analyst Michael McConnell, the U.S. hog herd as of September 1st is showing a modest year-over-year decline. …
Pork Producers Urge Congress to Fix Proposition 12 During Capitol Hill Visit Last week, the National Pork Producers Council (NPPC) brought 100 pork producers from 20 states to Washington, D.C., urging lawmakers to take action on a critical issue affecting the pork industry: California’s Proposition 12. “According to the NPPC, California’s proposition 12 is ‘driving up costs for consumers, threatening …
Wall Street Surges on Rate Cut Expectations as Nasdaq, S&P 500 Hit Record Highs Wall Street is buzzing with what one analyst called “rate cut fever.” All three major stock indexes soared to record highs last week, as markets continue to price in upcoming action from the Federal Reserve. “All three major stock indexes hit new record highs last week. …
The U.S. Meat Export Federation (USMEF) has released its analysis of the July 2025 U.S. pork and beef export numbers, based on the latest data from the USDA. USMEF President and CEO Dan Halstrom highlighted several key trends affecting meat exports, including strong pork demand in Latin America and ongoing beef export barriers to China. Halstrom began by addressing pork …
Fall Pork Outlook: Tighter Supply, Competitive Prices, and Pork Month Demand As the fall season approaches, the pork industry is bracing for tight supplies and shifting market dynamics. According to a new report from the National Pork Board, pork is expected to remain a price-competitive protein option for consumers, even as production lags behind expectations. “A National Pork Board report …
David Newman Named New CEO of the National Pork Board The National Pork Board has officially named David Newman as its new Chief Executive Officer, marking a new chapter in leadership for the organization that represents nearly 60,000 U.S. pork producers. Newman steps into the role after serving the past two years as Senior Vice President of Market Growth. Gordon …
National Pork Producers Council Optimistic About US-EU Trade Agreement Framework The National Pork Producers Council (NPPC) has expressed optimism regarding the recently released trade agreement framework between the United States and the European Union. The framework includes targeted efforts to address longstanding trade imbalances that have impacted the pork industry for decades. National Pork Producers Council President Duane Stateler shared …
USDA Lowers 2025-2026 Beef and Pork Production Forecasts, Raises Price Outlooks The USDA has released its updated forecast for beef and pork production and pricing for 2025 and 2026, signaling a tightening in supply and continued upward pressure on prices. World Agricultural Outlook Board Chair Mark Jekinowski provided key insights into the changes impacting the U.S. meat sector. “Our 2025 …
