After its launch last spring, the American Wool Assurance (AWA) program is starting to make its mark on the domestic wool industry. Developed by the American Sheep Industry Association (ASI) in response to customer demand, this voluntary program provides peace of mind that certified wool is being produced through a high level of sheep care and management. More than 200 producers across …
USDA Investing in Historically Underserved Communities to Bolster Meat, Poultry Sector
Wednesday, the U.S. Department of Agriculture (USDA) announced an additional investment of more than $14 million to support agricultural workforce training in historically underserved communities that will increase the resilience of the U.S. meat and poultry processing sector. This investment is part of the Biden-Harris Administration’s ongoing efforts through the American Rescue Plan to strengthen the nation’s food supply chain by promoting …
New Report Highlights U.S. Pork Industry Contributions
This week, the National Pork Producers Council (NPPC) released a new economic report that highlights how pig farmers in the U.S. are significant contributors to the agricultural and overall economy. The report highlights pork industry value chain contributions and growth over the past five years. “This report underscores how the pork industry is an important pillar to the U.S. economy and the positive ripple …
USDA Accepts More than 3.1 Million Acres in Grassland CRP Signup
The U.S. Department of Agriculture (USDA) has announced they are accepting offers for more than 3.1 million through this year’s Conservation Reserve Program Grassland Signup, the highest in history. The program allows producers and landowners to continue grazing and haying practices while protecting grasslands and promoting plant and animal biodiversity and conservation. Agriculture Secretary Tom Vilsack says, “This year’s record-breaking …
Potential PCR Diagnostic Tests for African Swine Fever
The pork industry is interested in current research on molecular testing of viruses, and how that can help in detection and prevention of African Swine Fever. Rod Bain has more details. Sponsored ContentCIR Agriculture Harvester ProductsNovember 8, 2025Florida Cattle Enhancement Board Plays Critical Role To Extend ResearchNovember 7, 2025Florida Cattle Enhancement Board Funded Research Impactful for the Future of the …
Second EID Webinar Planned for Tuesday
The American Sheep Industry Association (ASI) wants to remind producers the second ASI-sponsored webinar covering topics related to electronic identification (EID) is scheduled for Tuesday, July 12 at 8pm Eastern time. The webinar is titled “Data Driven Decisions: Incorporating EID in Flock Management”. In this webinar, ASI Animal Health Committee Co-Chairs Dr. Jim Logan and Dr. Cindy Wolf will host a presentation …
Beef Exports Set New Monthly Records
New data released by the U.S. Department of Agriculture (USDA) and compiled by the U.S. Meat Export Federation (USMEF), shows U.S. beef exports set new volume and value records in May. Exports reached 135,006 metric tons (mt), up 1% from the previous high posted in May 2021. Export value climbed 20% to $1.09 billion, breaking the March 2022 record. USMEF President and CEO, Dan …
Pork Producers Using Cautious Approach to Production Decisions
The nation’s pork producers are being very cautious about making production decisions for the future. Gary Crawford has a story explaining why. Sponsored ContentCIR Agriculture Harvester ProductsNovember 8, 2025Florida Cattle Enhancement Board Plays Critical Role To Extend ResearchNovember 7, 2025Florida Cattle Enhancement Board Funded Research Impactful for the Future of the Florida Cattle IndustryOctober 31, 2025
United States Hog Inventory Down
As of June 1, there were 72.5 million hogs and pigs on United States farms, down 1% from June 2021 and down slightly from March 1, 2022, according to the Quarterly Hogs and Pigs report published by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS). NASS surveyed roughly 4,700 operators across the nation during the first half of …
Global Appetite for Pork
Increasing the global taste for pork. That’s today’s This Land of Ours. There’s a global appetite for U.S. pork, so National Pork Board uses Pork Checkoff funds to advance international product promotion along with the U.S. Meat Export Federation. The Pork Board’s Vice President of International Market Development Courtney Knupp says the strategy is two-fold. “First to differentiate U.S. pork …