More capacity, not more regulation may be the direction ag lawmakers take in dealing with cattle market concentration and wildly divergent cattle and beef prices. Senate Ag Committee Chair Debbie Stabenow says dramatic differences of opinion were expected during the recent hearing on the cause of high beef prices for major packers and low prices to small producers. But is …
Producers Can Now Hay, Graze and Chop Cover Crops Anytime
The U.S. Department of Agriculture (USDA) announced that producers with crop insurance can hay, graze or chop cover crops for silage, haylage or baleage at any time of the year and still receive 100% of the prevented planting payment. Previously, cover crops could only be hayed, grazed or chopped after November 1, otherwise the prevented planting payment was reduced by …
NIFA Invests $14 Million in Animal Health and Disease Research
The Department of Agriculture’s National Institute of Food and Agriculture (NIFA) announced an investment of $14 million in research to protect agricultural animals from disease. The grants are part of NIFA’s Agriculture and Food Research Initiative’s Diseases of Agricultural Animals program area priority. NIFA director Carrie Castille says, “This research will help better understand, diagnose, control and prevent diseases in …
Broad-Based Growth Drives U.S. Beef and Pork Exports to New Heights
According to data released Tuesday by the U.S. Department of Agriculture, and compiled by the U.S. Meat Export Federation (USMEF), both U.S. beef and pork export values shattered previous records set back in May. Fueled by impressive growth in a wide range of destinations, beef exports also reached a new volume high in May, while pork export volume was the …
Dairy Industry Urges Renewal of Trade Promotion Authority
To foster further expansion of U.S. dairy exports, the National Milk Producers Federation (NMPF) and the U.S. Dairy Export Council (USDEC) is calling on the Biden Administration to seek renewal of Presidential Trade Promotion Authority (TPA) following its expiration last Thursday, July 1, 2021. TPA lays out congressional expectations for trade agreements negotiated by the administration and establishes a clear …
Signup Now for Georgia Beef Board Updates
The Georgia Beef Board (GBB) continues to work in various ways to get the message about the Beef Checkoff out to producers. And according to Taylor Evans, GBB director of public relations, they are now doing that through a newsletter. To learn more, contact the GBB office in Macon or go to their website. Sponsored ContentFlorida Cattle Enhancement Board Awarded Researcher Discusses New World …
Alabama Cattlemen Represented at LMA Meeting
The Alabama Cattlemen’s Association (ACA) works with various folks across the state, including the Alabama Livestock Marketing Association. ACA Executive Vice President Erin Beasley is attending their annual meeting this week in Orange Beach. Contact the ACA office in Montgomery for more information. Sponsored ContentFlorida Cattle Enhancement Board Awarded Researcher Discusses New World Screwworm OverviewJune 19, 2026Verdant Robotics Offers Growers Targeted Application …
Florida Beef Council Promoting Checkoff Videos
The Florida Beef Council (FBC) continues to work in various ways to get the message about the Beef Checkoff out to producers. And according to FBC Director of Beef Marketing and Promotion, DeAnne Maples, this includes new videos which can be found through social media. For more information on Beef Checkoff activities, visit the Florida Beef Council website. Sponsored ContentFlorida Cattle …
USDA Report Has Clues to Future Beef Cattle Direction
Is the U.S. beef cattle herd headed for a contraction, or is expansion the likely scenario? Gary Crawford has a story that attempts to answer that question. But first, he looks back at some of the numbers from the June Cattle on Feed Report. Sponsored ContentFlorida Cattle Enhancement Board Awarded Researcher Discusses New World Screwworm OverviewJune 19, 2026Verdant Robotics Offers Growers …
Are Plant-Based Beef Alternatives Cutting into Beef Consumption?
On this 4th of July holiday weekend, there will be many hamburgers, beef hot dogs and a few steaks going on the grill. But, while shoppers are finding more plant-based meat alternatives in supermarkets, Gary Crawford reports some wonder if those products are causing us to eat less beef. Sponsored ContentFlorida Cattle Enhancement Board Awarded Researcher Discusses New World Screwworm OverviewJune …