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Below you'll find a list of all posts that have been categorized as “National Pork Producers Council (NPPC)”
The National Pork Producers Council (NPPC) confirms there are no food safety concerns about the nation’s pork supply after H5N1 was detected this week in an Oregon backyard farm. NPPC continues to work closely with the USDA’s Animal and Plant Health Inspection Service Veterinary Services and pork industry stakeholders on disease surveillance programs. Thursday, Agriculture Secretary Tom Vilsack had a quick update on …
In a victory for the U.S. pork industry, the U.S. Court of Appeals for the Ninth Circuit based in San Francisco rejected a lawsuit from several activist groups who sought to impose sweeping changes to the Environmental Protection Agency’s (EPA) Concentrated Anima Feeding Operation (CAFO) rules. Last month, the National Pork Producers Council (NPPC) participated in oral arguments before the Ninth Circuit, …
Pork producers around the nation continue to decide if they’ll conform to California’s new animal housing requirements or opt not to sell meat for that state. California voters passed Proposition 12 in November of 2018, and the final stages of implementation went through earlier this year. National Pork Producers Council (NPPC) President Lori Stevermer of Minnesota says the NPPC continues …
Pork producers here are feeling the squeeze of an animal confinement law from two thousand miles away. We’re now eight months into the enforcement of California’s animal confinement legislation Prop 12, and pork producers around the nation are feeling the effect. National Pork Producers Council Economist Holly Cook said it’s a costly transition for producers. “So, from a production standpoint, …
The U.S. pork industry invested time and money into proving the safety of U.S. pork for international markets. Listen below for more. Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
Despite some challenges this year, the U.S. pork industry remains an important contributor to the nation’s economy. National Pork Producers Council (NPPC), released its latest Economic Impact Report featuring new data on the U.S. pork industry’s contributions to the national economy. “It’s an interesting report because we look not just at the farm level, but we estimate the impact that arises …
The 2024 World Pork Expo kicked off today in Des Moines, Iowa, and one of the events this morning was a policy panel discussion hosted by the National Pork Producers Council (NPPC). Producer-leaders and experts discussed the need to work with both sides of the aisle to support America’s pork producers as the farm bill is being discussed. Preparing for and preventing foreign animal diseases, navigating …
Using funds from its Commodity Credit Corporation, the U.S. Department of Agriculture (USDA) announced it is purchasing an additional 33.5 million pounds of pork. The more than $78.6 million buy is for pork products for distribution to various food nutrition and assistance programs. The National Pork Producers Council (NPPC) applauded the USDA purchase and says the organization will continue working with the …
The National Pork Producers Council (NPPC) submitted comments critical of the Food and Drug Administration’s draft guidance on the duration of use of certain antibiotics in food animals. NPPC says the proposal would “deny the ability for a veterinarian to prescribe antimicrobials appropriately, burden pharmaceutical companies, and may jeopardize antibiotic access.” Opting for a mobile clean room can significantly streamline …
Many in the livestock industry are very concerned about a proposed wastewater regulation from the Environmental Protection Agency (EPA) concerning wastewater from meat and poultry processing facilities. It is expected to require meatpackers and processors to install millions of dollars of upgrades to their wastewater management systems. So, the National Pork Producers Council (NPPC) Chief Legal Strategist, Michael Formica, along with representatives from the U.S. Poultry …
