The U.S. Department of Agriculture (USDA) wants to remind livestock producers interested in signing up for the Pandemic Livestock Indemnity Program (PLIP) that today, September 17th, is the deadline to do so. PLIP is designed to help livestock and poultry producers who suffered losses during the Covid-19 pandemic due to insufficient access to processing. You can apply for assistance for those losses …
Pandemic Assistance Available for Livestock Producers
It was two months ago when the U.S. Department of Agriculture (USDA) announced the Pandemic Livestock Indemnity Program (PLIP), designed to help livestock and poultry producers that suffered losses during the Covid-19 pandemic due to insufficient access to processing. You can apply for assistance for those losses and the cost of depopulation and disposal of the animals. This is a reminder the deadline to …
NPPC Asks Congress to Address Agricultural Labor Shortage
With a scheduled vote in the U.S. House set for Monday, the National Pork Producers Council (NPPC) is calling on Congress to include in a budget reconciliation bill language to expand the existing H-2A visa to year-round agricultural workers. Like many sectors of the economy, the U.S. pork industry is faced with a severe labor shortage. But even before the …
Florida Producers Encouraged to Apply for USDA Pandemic Assistance
The U.S. Department of Agriculture (USDA) recently announced updates to the Coronavirus Food Assistance Program-2 (CFAP-2), which includes expanded eligibility and increased flexibility. But a deadline of October 12, 2021 was set for eligible producers to apply or modify CFAP-2 applications. The Florida Department of Agriculture and Consumer Services (FDACS) encourages eligible producers in Florida to review the program modifications and to apply via …
USDA Invests Millions in Grants to Provide Relief to Farm and Food Workers Impacted by COVID-19
(WASHINGTON, September 7, 2021)Â — Agriculture Secretary Tom Vilsack announced that $700 million in competitive grant funding will be available through the new Farm and Food Workers Relief (FFWR) grant program to help farmworkers and meatpacking workers with pandemic-related health and safety costs. The announcement was made in press call with United Farm Workers Foundation Executive Director Diana Tellefson Torres and …
Protect Against the COVID-19 Delta Variant
If you would have asked us last September if there would still be a need to write a tip about COVID-19 a year later, our answer would have been, “We sure hope not.” So, what’s changed? The simplest explanation is the emergence of the Delta variant. When you hear us talk about food safety, we don’t often talk about variants. …
Tyson Foods, Unions Reach Deal on COVID-10 Vaccine Mandate
Tyson Foods says that labor unions agreed to support its requirement for U.S. employees to be vaccinated against COVID-19 by November. Reuters says the company will offer new benefits to workers including paid sick leave. Companies like Tyson have been trying to give employees incentives to get vaccinated through bonuses and other benefits as the Delta Strain pushes case numbers …
Agricultural Leaders Urge Farmers and Rural Communities to Get Vaccinated
More than 30 state and national agricultural organizations recently joined to promote vaccination among farmers and rural Americans. In an open letter to association members, the organizations added another voice to the call to get vaccinated. In addition, the groups utilized an opinion editorial published in the Des Moines Register to share a message about the connection between agriculture, science, …
Pandemic Assistance for Livestock, Poultry Contract Producers and Specialty Crop Growers Updated by USDA
USDA Sets October 12 Deadline for CFAP 2 (WASHINGTON, Aug. 24, 2021) —The U.S. Department of Agriculture (USDA) is updating the Coronavirus Food Assistance Program 2 (CFAP 2) for contract producers of eligible livestock and poultry and producers of specialty crops and other sales-based commodities. CFAP 2, which assists producers who faced market disruptions in 2020 due to COVID-19, is part …
Steakhouses Struggling to Recover from COVID-19
Steakhouses are struggling to recover from the COVID-19 pandemic as the Delta variant of the virus expands, and beef prices are moving higher. Top steakhouses that provide a dining experience and high-priced cuts of beef see the Delta variant as a possible threat to travelers and group events. Several chains say they are better prepared amid the pandemic this year …