The Florida Beef Council (FBC) is busy putting the finishing touches on a big Beef Checkoff promotional event coming next week. FBC Director of Education & Promotion DeAnne Maples says they have several folks from other states coming in to help out during the “Beef It’s What’s For Dinner 300” at the Daytona International Speedway. The “Beef It’s What’s For …
Florida Natural Resource Meeting Web Conference is March 3
USDA’s Natural Resources Conservation Service (NRCS) in Florida has announced it will conduct a State Technical Committee meeting on March 3 by web conference. The meeting, slated for 9:30 a.m. to noon, is available to the public. NRCS will solicit recommendations for establishing program criteria and priorities for conservation in Florida. The committee, chaired by NRCS Florida State Conservationist Juan …
Fairly Steady Beef Cattle Numbers in New Inventory Report
The U.S. Department of Agriculture (USDA) released their annual Cattle Inventory Report, and as of January 1, 2021, the number of all cattle and calves in the U.S. totaled 93.6 million head, down slightly from the 93.8 million head on January 1, 2020. All cows and heifers that have calved, at 40.6 million head, were slightly below the 40.7 million head on …
DeSantis Plan Would Address Climate Impacts
(NSF) — Gov. Ron DeSantis wants to spend $25 million next year and more in the coming years to set up a program that would help address coastal flooding and other climate-change impacts across the state. Money for the proposed Resilient Florida grant program would be in addition to $625 million that DeSantis is seeking from lawmakers to continue Everglades …
Weekly Livestock Market Report Week Ending 1-29-2021
Here are the weekly livestock market reports for Alabama, Florida, and Georgia, for the week ended January 29, 2021, compiled by the Livestock Market News Service for all three states. AL Livestock Market Report: At Alabama Livestock Auctions for the Week ended-January 29, 2021, receipts at 21 markets totaled an estimated 8,000 head compared to 15,227 last week and 12,498 …
Florida Governor Rolls Out $96.6 Billion Budget Plan
NSF – Florida Governor Ron DeSantis proposed a record 96.6-billion-dollar state budget on Thursday for the upcoming fiscal year. His spending plan offers a more upbeat picture of Florida’s finances than state lawmakers, who will have to stitch together a budget as the COVID-19 pandemic continues to hamper the economy. DeSantis’ proposal is a starting point for the legislative deliberations, …
Florida Senate Set to Review Governor’s Budget
In a signal that Florida Governor Ron DeSantis will release his proposed 2021-2022 budget in the coming days, the Senate Appropriations Committee and subcommittees are slated to receive a series of presentations about his spending plan next week. According to the News Service of Florida, the Senate calendar also shows the Appropriations Committee is scheduled to receive a presentation about …
DeSantis, Cabinet to Take Up Land Deals
(NSF) — Gov. Ron DeSantis and the Florida Cabinet next week will consider paying $4.3 million to conserve 1,786 acres in Santa Rosa County and $1 million for about 729 acres in Jefferson County. Both projects are on acquisition lists for the Florida Forever program. The Santa Rosa County land, owned by Kingfisher Timber, LLC, is used for hunting and …
New Nutrient Recommendations Needed for Florida Farmers
Additional, more efficient research aimed at nutrient management is a key to the long-term sustainability of the Florida farmer. Scott Angle, Vice President for Agriculture and Natural Resources at the University of Florida/IFAS, promises more nutrient-based research projects aimed at helping the state’s producers. It is essential considering the livelihood of Florida farmers are at stake. “As I’ve traveled around …
Are Consumers Willing to Pay More for Florida OJ?
Multiple studies point to the value consumers place on Florida citrus and their willingness to pay for the “Florida” brand. Lisa House, director of the Florida Agricultural Market Research Center and a professor in the Food and Resource Economics Department at the University of Florida, recently spoke on this subject in a Florida Department of Citrus webinar. She provided an overview of …