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Below you'll find a list of all posts that have been categorized as “Exports/Imports”
Pork exports in November of last year set the highest-ever monthly value record, while beef export value took another step toward a likely full-year value record. November pork exports totaled nearly 224,000 metric tons, down slightly from a year ago, and November export value was a record-high $615.6 million, up five percent year-over-year and just the fourth-time monthly export value …
November 2017 was another big month for U.S. pork and beef exports. U.S. Meat Export Federation Joe Schuele has the story. U.S. Pork and Beef Exports Remain Strong
U.S. beef producers may remember 2017 fondly as the year their beef finally was able to get back into China. Gary Crawford has the story. One Major Coup in 2017–Getting U.S. Beef to China
U.S. soybean exports will undergo a new procedure to meet new phytosanitary requirements for shipping to China, starting on January first. A Bloomberg report discussed the new rules for American soybean shipments. The U.S. Animal and Plant Health Inspection Service says the new procedure applies to both bulk and container shipments of raw and unprocessed American soybeans to China. APHIS …
A Drovers article says officials in Brazil are still expecting to resume exporting fresh beef product to the U.S. early next year. The Brazilian Ag Minister spoke at a recent news conference, saying that his country expects beef exports to the U.S. will “resume very soon.” However, the USDA still hasn’t commented on whether or not they will lift its …
Compared to other soybean-supplying countries around the world, the protein content of U.S. soybeans is losing ground. A Bloomberg report says the world is eating more meat, poultry, and dairy products than ever, but U.S. farmers may be losing some ground to Brazil in the competition to feed the world’s animals. South America and Europe expanded their soybean sales this …
The United States Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) is making U.S. soybean farmers and exporters aware of a new procedure to comply with China’s phytosanitary import requirements. The new procedure, which applies to both bulk and container shipments of raw, unprocessed soybeans to China, goes into effect January 1, 2018, and is necessary to maintain …
International trade was an economic driver for rural America in 2017. U.S. farm and food exports totaled $140.5 billion for the fiscal year, which is the third-highest number on record. USDA Foreign Ag Service Acting Administrator Holly Higgins says she’s proud of the role her agency plays in promoting exports. “Those exports generate 20 percent of U.S. farm income, stimulate …
Corn industry leaders visited Mexico last week to reinsure the importance of trade. The National Corn Growers and the U.S. Grains Council hosted the joint mission, which also included a group of leaders visiting South Korea. NCGA President Kevin Skunes was part of the group that traveled to Mexico. Trip The group met with agriculture officials, grain association representatives and …
U.S. farmers travelled to South Korea recently to ensure the importance and willingness to continue trade between the two nations. South Korea is a top destination for U.S. corn. The U.S. and South Korea are considering a renegotiation of KORUS, The U.S.-Korea Free Trade Agreement. U.S. Grains Council Chair Deb Keller says that as those talks continue, South Korea also …
