It’s been 30 years since John Pehrson retired as a University of California Cooperative Extension (UCCE) citrus specialist, but he left such a lasting impression on the citrus industry that his work is still revered today. Pehrson was gifted at translating University of California (UC) research and offering practical solutions to help growers better manage their resources and improve citrus …
Keep Food Local & Affordable Act Introduced
U.S. Representative Greg Steube of Florida recently introduced the Keep Food Local and Affordable Act to combat the recent rise in food prices due to historic labor shortages and inflation. This legislation would implement a temporary stay on the H-2A adverse effect wage rate (AEWR) for states struggling to find domestic workers. The H-2A program allows temporary foreign workers in the U.S.; …
Ag Labor Reform Hindered by Regional Differences
The issue of ag labor legislation reform will remain unresolved as long as southeastern growers and western growers don’t come to a compromise, says Bob Redding. Redding, who works for the Redding Firm and serves as a lobbyist for agricultural groups in Washington, D.C., believes compromise is the only way true reform will happen with such a contentious issue. “If …
Australia to Test UF’s HLB-Tolerant Rootstocks
HLB-tolerant rootstock seeds from the University of Florida (UF) have arrived in Dareton and Bundaberg to be evaluated under Australian conditions. Citrus Australia CEO Nathan Hancock said it’s important that the rootstocks have arrived in Australia well before the Asian citrus psyllid (ACP) and the HLB it spreads. “We need to know if these rootstocks from Florida are going to be good …
Mexico OJ Exports Increasing
Mexico is the second leading exporter of orange juice (OJ), following only Brazil, Florida Department of Citrus (FDOC) economist Marisa Zansler reported recently. She said Mexico’s OJ exports increased incrementally in recent seasons in response to the decline in world OJ supplies. Excerpts from Zansler’s FDOC document, Florida Citrus Outlook 2021-22 Season, follow. Although a net exporter of orange juice, orange …
Protecting People From Pesticide Exposure
Editor’s note: This article grants one continuing education unit (CEU) in the Core category toward the renewal of a Florida Department of Agriculture and Consumer Services restricted-use pesticide license when the accompanying test is submitted and approved. The proper selection and use of personal protective equipment (PPE) can greatly reduce potential pesticide exposure. While proper selection and use of PPE …
Consumers Prefer Citrus Juice Blended With Sugar Belle®
Citrus fruit produced from HLB-affected trees are green and taste bitter. They are usually not suitable for either the fresh market or juice market because they have a lower Brix/acid ratio. Mitigation strategies can cause less fruit drop and help citrus trees survive. However, they triple production costs, which increases the pressure for citrus growers to have a competitive enough …
Citrus Industry Seeks to Maintain Funding, Eyes Research
Despite a predicted drop in citrus production across Florida, orange juice sales are tracking up. And according to the News Service of Florida, the industry wants lawmakers to maintain current amounts of state marketing and research funding next fiscal year. Meanwhile, efforts to combat citrus greening disease could soon lead to a new University of Florida-backed variety of citrus on …
OJ May Fight Inflammation, Oxidative Stress
A new study suggests 100% orange juice (OJ) has the potential to help fight inflammation and oxidative stress in adults, paving the way for further research on the topic. Though limited in scope, the study indicates drinking 100% OJ significantly reduces interleukin 6, a well-established marker of inflammation, in both healthy and high-risk adults. Two additional inflammatory and oxidative stress markers were …
Panel Discusses OJ and Health Research
The Florida Citrus Commission’s (FCC) Scientific Research Advisory Council (SRAC) on Oct. 13 discussed recent studies and projects addressing the linkage between orange juice (OJ) and health. The FCC governs the Florida Department of Citrus (FDOC), which spends much effort promoting the health benefits of OJ. PUBLISHED STUDIES Rosa Walsh, director of scientific research at the FDOC, shared three recently published studies. …