The University of Florida’s Department of Animal Sciences will host the 72nd Annual Florida Beef Cattle Short Course on May 10-12, 2023. The Short Course is considered to be one of the premier beef cattle educational events in the Southeast and Gulf Coast regions with significance nationally and globally. Producers, extension specialists and agents, researchers, students, and allied industry members are …
Grant Awarded to the Alabama Agricultural Development Authority for Meat and Poultry Processing
(ADAI/MONTGOMERY, AL/March 17, 2023)Â — The United States Department of Agriculture (USDA) awarded $15 million to the lender Alabama Agricultural Development Authority (AADA) to support meat and poultry slaughter and processing businesses in Alabama. The USDA Meat and Poultry Intermediary Lending Program (MPILP) is awarded to the lender, AADA, in the form of a grant. Businesses engaged in the processing of …
Lower Cattle Futures Due to Profit Taking
Live and feeder cattle futures are seeing some lower prices. According to Mark Oppold, some of this is due to profit taking. Sponsored ContentFlorida Cattle Enhancement Board Supports Beef Education and Promotion ProgramsJanuary 23, 2026Florida Cattle Producers Proactive In Research Efforts Funded by the Florida Cattle Enhancement BoardJanuary 16, 2026Florida Cattle Industry Supports Administration of Florida Cattle Enhancement BoardJanuary 9, …
FFA Members Prepare for Careers in Animal Systems Pathways
Students prepare for careers with animals. That’s coming up on This Land of Ours. Future Farmers of America (FFA) members from across the country this spring traveled to Denver, Colorado, to explore careers in the animal systems industry. The 73 FFA members attended the Next Gen Conference, which began in 2020 and focuses on specific pathways, from animal systems to …
Georgia Beef Board Pleased with Atlanta Chili Week
The Beef Checkoff program in Georgia recently took part in Atlanta Chili Week. Georgia Beef Board (GBB) Director of Public Relations, Taylor Evans, says they were excited to bring this beef promotion back. Atlanta Chili Week was held February 20-26. To learn more about Beef Checkoff promotions in Georgia, contact the GBB office in Macon at 478-474-1815. Images courtesy of Atlanta Chili Week/Facebook. …
Cattlemen Welcome Introduction of Black Vulture Relief Act
The National Cattlemen’s Beef Association (NCBA) recently welcomed the introduction of the bipartisan Black Vulture Relief Act, led by Rep. John Rose (R-TN) and Rep. Darren Soto (D-FL). NCBA Director of Government Affairs Sigrid Johannes, explains what this bill does. Black vulture depredation rates have increased across the Southeast in recent years, surpassing 30% in some states like Florida. And they are causing …
Alabama Starts Black Vulture Depredation Permitting April 1
Cattle producers across many areas of the county recently welcomed the introduction of the bipartisan Black Vulture Relief Act in the U.S. House of Representatives. It’s a bill designed to give producer’s greater flexibility on black vulture management. But in Alabama, a new program through the Alabama Department of Agriculture and Industries (ADAI) starts April 1. ADAI Deputy Commissioner Hassey Brooks explained to Southeast AgNet’s Randall …
Meat Plants Employed Nearly 31% of U.S. Food Workers in 2021
The latest federal data shows that in 2021, the U.S. food and beverage manufacturing sector employed 1.7 million people, or more than 1.1 percent of all U.S. nonfarm employment. Within the U.S. manufacturing sector, food and beverage manufacturing accounted for the largest share of employees, 15.4 percent. USDA’s Economic Research Service Monday announced the data, noting that these employees help …
Alabama YCLP Applications Close Wednesday
The Alabama Cattlemen’s Association (ACA) continues to cultivate future leaders of the association and industry through the Young Cattlemen’s Leadership Program (YCLP). Funded in part by the Alabama State Beef Checkoff, YCLP develops young producers into leaders of the future. ACA Executive Vice President, Erin Beasley, wants producers to know now is the time to apply for Class Ten, as those applications are only being accepted …
Florida Beef Council Hosts Culinary Group
The Florida Beef Council (FBC) attends a variety of events and meetings each year talking about the many benefits of beef. But last week, FBC Director of Education & Promotion, DeAnne Maples, was able to stay in the office to host a few folks. She told Southeast AgNet’s Randall Weiseman it was a group of culinary professionals. For more information, contact the FBC …