Below you'll find a list of all posts that have been categorized as “Beef”
Ag leaders and various advocacy groups around the nation continue to take on the topic of lab-grown meat. Speaking at the Nebraska Governor’s Ag and Economic Summit, executive director of the Center for the Environment and Welfare, Jack Hubbard, pointed out the bipartisanship of the issue. “Different states have taken different approaches, so Florida and Alabama have outright banned it. …
(USDA/WASHINGTON, August 7, 2024) — Agriculture Secretary Tom Vilsack has directed the U.S. Department of Agriculture (USDA) to aid recovery efforts for farmers, ranchers and residents affected by Hurricane Debby, which continues its track up the East Coast. USDA staff in offices across the country are ready to respond with a variety of program flexibilities and other assistance to producers and …
The Alabama Beef Checkoff is working hard through strategic investment and strategic partnerships. Checkoff programs coordinator, Josie Jones, shares more on this summer’s beef promotion activities. Sponsored ContentWhat Sets Provysol® Fungicide ApartJuly 8, 2025CIR Agriculture Harvester ProductsJuly 1, 2025Nuseed Carinata Covers New GroundOctober 1, 2024
It’s an invitation for small meat processing plants. That’s coming up on This Land of Ours. USDA says it’s going the extra mile to provide the information that the operators of small meat processing plants need to thrive. Administrator of USDA’s Food Safety and Inspection Service Paul Kiecker explains the purpose of USDA’s small processing plant roundtables. “I think the …
According to a recent independent economic study, U.S. cattle producers get back $13.41 for each dollar they invest into the national Beef Checkoff program. Dr. Harry M. Kaiser of Cornell University conducted the evaluation. Bottom-line, he said, there are a couple of indications he gets from the study. “These programs tend to have very high ROIs, which is indicative of …
While the recent rain across the southeast has been welcomed, persistent dry conditions have led to an earlier arrival of a detrimental pest: Fall Armyworms. I visited with Jenna Schmidt, Alabama Cooperative Extension Services (ACES) Regional Extension Agent for Animal Sciences, to learn more about how producers across the southeast can tackle this pest. Listen here: To find ACES information …
The Cattlemen’s Beef Board released the findings of an independent study done on the Beef Checkoff Program’s return on investment over the last five years. Released during the Cattle Industry Summer Business Meeting in San Diego, CA, the ROI study, conducted by Cornell University, shows the significant impact of the Beef Checkoff. Listen below for more. Sponsored ContentWhat Sets Provysol® …
Cattle producers across the county are being urged to participate in a national grazing management survey. While the U.S. beef industry works to protect natural resources and biodiversity, the world does not always realize all the great work producers are doing on the landscape, with activists and others creating a negative impression with our consumers. So, to correct those impressions, your …
There’s a wide range of beef prices for holiday grilling. That’s coming up on This Land of Ours. If you love to grill beef at your cookout, you will find a wide range of products and prices to choose from. Some cuts may even be lower priced than last year. Gary Crawford reports. Sponsored ContentWhat Sets Provysol® Fungicide ApartJuly 8, 2025CIR …
The cattle industry may not agree on everything, yet many can agree that America’s military should eat real beef. I recently visited with National Cattlemen’s Beef Association President, Mark Eisle, to hear his position on the government’s proposal to feed lab-grown protein to U.S. troops. Sponsored ContentWhat Sets Provysol® Fungicide ApartJuly 8, 2025CIR Agriculture Harvester ProductsJuly 1, 2025Nuseed Carinata Covers …
