Below you'll find a list of all posts that have been categorized as “Beef”
Alabama Cattlemen’s Association Hosts Region 2 Beef Leadership Meeting This week, the Alabama Cattlemen’s Association is hosting a key meeting for cattle industry leaders and beef councils from across the Southeast. The gathering will bring together representatives from eight states that make up Region 2 of the National Cattlemen’s Beef Association (NCBA). We caught up with Erin Beasley, who shared …
USDA August Cattle-on-Feed Report Reflects Tight Supply and Strong Fed Cattle Prices The U.S. Department of Agriculture (USDA) has released its August Cattle-on-Feed report, and the data points to tightening cattle supplies and continued strong beef demand. USDA Livestock Analyst Anthony Fisher offered detailed insights into the current market dynamics. “On August 1st, the number of cattle on feed in …
U.S. Cattle on Feed Inventory Expected to Hit Lowest Levels Since 2017 Pre-release estimates suggest a significant drop in U.S. cattle on feed inventories, potentially reaching the lowest level since 2017. According to analysts, the average estimate shows total cattle on feed down 2% from the same time last year. This expected decline continues a seasonal trend typically seen during …
Texas Tech Study Finds No Link Between Beef Consumption and Obesity A new peer-reviewed study funded by the Beef Checkoff and the Texas Beef Council offers promising news for beef lovers: there is no significant link between beef consumption and obesity. The research, conducted by scientists at Texas Tech University, aimed to evaluate the full scope of scientific literature available …
Here are the weekly livestock market reports for Alabama, Florida, and Georgia for the week ended August 22, 2025, compiled by the Livestock Market News Service for all three states. AL Livestock Market Report: At Alabama Livestock Auctions, for the week ended August 22, 2025, receipts at 16 markets totaled 10,141 head compared to 11,450 last week and 12,961 last …
Beef Checkoff Research Finds No Link Between Unprocessed Red Meat and Obesity New research funded by the beef checkoff adds to the growing body of evidence that supports fresh beef as part of a healthy, sustainable diet. This study, conducted by Texas Tech University, challenges long-held assumptions about red meat and its impact on obesity. “Animal-sourced foods like red meat …
USDA Lowers 2025-2026 Beef and Pork Production Forecasts, Raises Price Outlooks The USDA has released its updated forecast for beef and pork production and pricing for 2025 and 2026, signaling a tightening in supply and continued upward pressure on prices. World Agricultural Outlook Board Chair Mark Jekinowski provided key insights into the changes impacting the U.S. meat sector. “Our 2025 …
USDA Expands New World Screwworm Prevention—Here’s What Cattle Producers Can Do The USDA has begun implementing expanded efforts to combat the New World Screwworm (NWS), following an announcement from U.S. Secretary of Agriculture Brooke Rollins during a press conference held in Texas last week. With concerns rising about the pest’s potential spread, cattle producers across the country are asking: What …
Shorthorn Cattle and Early American Farms The Shorthorn breed holds a significant place in American agricultural history. As settlers pushed westward, Shorthorns became the most common cattle breed found on farms and ranches throughout the expanding frontier. Why Shorthorns Were a Pioneer Favorite The Shorthorn cattle were widely favored by early American farmers and ranchers for several key reasons: This …
NCBA Responds to USDA’s $100 Million New World Screw Worm Initiative Last week’s announcement by Secretary of Agriculture Brooke Rollins marked a significant step in the fight against the New World Screwworm, a pest that poses a serious threat to U.S. livestock. The USDA’s expanded strategy includes constructing a new sterile fly production facility and investing in advanced sterilization technologies. …
