From the Alabama Cattlemen’s Association: MONTGOMERY, AL— Big Mike’s Steakhouse of Thomasville has been named the winner of the 2016 Alabama’s Best Steak contest. The Alabama’s Best Steak contest kicked off July 18 with a nominations round that generated votes for more than 140 Alabama restaurants. The eight most-represented restaurants moved on to compete in the “Elite 8” Facebook photo …
October Beef Month Is Underway in Alabama
October Beef Month is underway in Alabama, and in the weekly beef checkoff report, Erin Beasley with the Alabama Cattlemen’s Association says there are a lot of things happening throughout the month. Download Audio Sponsored ContentFlorida Cattle Enhancement Board Offers Targeted Research for Florida Cattle IndustryFebruary 20, 2026Florida Cattle Enhancement Board Allows Viable Research in the Cattle IndustryFebruary 6, 2026Florida …
Georgia Beef at the Fair
The Georgia National Fair kicks off this Thursday in Perry, and in this week’s Beef Board report, Georgia Beef Board’s Kaytlyn Malia says the board will be there talking with consumers from across the state. Download Audio Sponsored ContentFlorida Cattle Enhancement Board Offers Targeted Research for Florida Cattle IndustryFebruary 20, 2026Florida Cattle Enhancement Board Allows Viable Research in the Cattle …
Florida Beef Council Promoting Beef Website
There is a variety of good information about beef on the internet, and the Florida Beef Council has recommendations of where consumers should go. In this week’s Florida beef checkoff report, Ashley Hughes says there is a great site to learn more. Download Audio Sponsored ContentFlorida Cattle Enhancement Board Offers Targeted Research for Florida Cattle IndustryFebruary 20, 2026Florida Cattle Enhancement …
NCBA’s 2017 Redbook is Available
From the National Cattlemen’s Beef Association: A pocket-sized recordkeeping tool that has been used by cattle producers for more than 30 years to enhance profitability is now available for 2017. (Oct. 3, 2016) The Integrated Resource Management (IRM) Redbook from the National Cattlemen’s Beef Association helps cattle producers effectively and efficiently record their daily production efforts. The 2017 Redbook has …
The Potential of U.S. Beef Heading to China
We all learned recently that after a 13-year ban, China will begin accepting U.S. beef from animals less than 30 months of age. Kent Bacus, director of international trade with the National Cattlemen’s Beef Association, knows this is great news for U.S. cattle producers. Download Audio Sponsored ContentFlorida Cattle Enhancement Board Offers Targeted Research for Florida Cattle IndustryFebruary 20, 2026Florida …
Florida Producers Encouraged to Get BQA Certified
Florida beef and dairy producers are being encouraged to become Beef Quality Assurance (BQA) certified for free. Ashley Hughes with the Florida Beef Council says you can do so online now through November 13. Download Audio Sponsored ContentFlorida Cattle Enhancement Board Offers Targeted Research for Florida Cattle IndustryFebruary 20, 2026Florida Cattle Enhancement Board Allows Viable Research in the Cattle IndustryFebruary …
Georgia Beef Teams have Been Trained
We told you a couple of weeks ago that this year’s Georgia Beef Team had been selected. And according to Georgia Beef Board’s Kaytlyn Malia, those Beef Team members have all completed training and are ready to go. Download Audio Sponsored ContentFlorida Cattle Enhancement Board Offers Targeted Research for Florida Cattle IndustryFebruary 20, 2026Florida Cattle Enhancement Board Allows Viable Research …
Alabama Young Cattlemen Participating in Industry Tour
The Alabama Cattlemen’s Association recognizes the need to cultivate future leaders of the association and industry. And one way they are doing that is through the Young Cattlemen’s Leadership Program (YCLP), which is funded in part by the Alabama State Beef Checkoff. Erin Beasley with the Alabama Cattlemen’s Association says Class 3 will be taking an industry tour this weekend. …
Important Steps Still Remain in Sending U.S. Beef to China
We told you last week that after a 13-year ban on U.S. beef, China announced it will begin accepting U.S. beef from animals less than 30 months of age. But according to a report from Joe Schuele, this has been a long process and important steps still remain. Download Audio Sponsored ContentFlorida Cattle Enhancement Board Offers Targeted Research for Florida Cattle …