Cathy Isom has delicious tips about a month long celebration for a traditional soup that’s famous at family gatherings. That’s coming on This Land of Ours. Celebrating Menudo, a Traditional Soup January is known as National Menudo Month. And there’s no better time than now to learn a great new culinary tradition! Menudo is a traditional soup made with beef …
NCBA Working on ELD and Farm Bill
The National Cattlemen’s Beef Association (NCBA) continues to work on a variety of issues here in 2018, some that they started dealing with last year. One of those is the Electronic Logging Device (ELD) mandate, where a 90-day delay was granted for all delivery haulers, including those that transport livestock and other ag commodities. Colin Woodall, NCBA’s senior vice president …
U.S. Pork and Beef Exports Remain Strong
November 2017 was another big month for U.S. pork and beef exports. U.S. Meat Export Federation Joe Schuele has the story. U.S. Pork and Beef Exports Remain Strong Sponsored ContentValley Helps Growers Get The Most Out Of Every AcreMarch 19, 2026Florida Cattle Enhancement Board Builds Relationships Between Researchers and Cattle ProducersMarch 13, 2026Florida Cattle Enhancement Board Helps to Support Forage …
Florida Producers Urged to Learn about BQA Transportation Module
Late last year, it was announced that the Beef Quality Assurance (BQA) program had added another aspect to its training program modules. Florida Beef Council director of beef marketing and promotions, Allyson Trimble, urges producers across the state to learn more about it. Florida Producers Urged to Learn about BQA Transportation Module Sponsored ContentValley Helps Growers Get The Most Out …
Georgia Beef Board Promoting Healthy Eating
The Georgia Beef Board (GBB) wants to remind everyone that beef is part of a healthy lifestyle. GBB’s director of public relations and industry information, Kaytlyn Malia, says beef can be a part of your health and wellness goals this year. Georgia Beef Board Promoting Healthy Eating Sponsored ContentValley Helps Growers Get The Most Out Of Every AcreMarch 19, 2026Florida …
Agri View: Mislabeled Food
You know it is strange, but one of America’s most consumed products is mislabeled. Everett Griner talks about different mislabeled food in today’s Agri View. Mislabeled Food Sponsored ContentValley Helps Growers Get The Most Out Of Every AcreMarch 19, 2026Florida Cattle Enhancement Board Builds Relationships Between Researchers and Cattle ProducersMarch 13, 2026Florida Cattle Enhancement Board Helps to Support Forage Development …
One Major Coup in 2017–Getting U.S. Beef to China
U.S. beef producers may remember 2017 fondly as the year their beef finally was able to get back into China. Gary Crawford has the story. One Major Coup in 2017–Getting U.S. Beef to China Sponsored ContentValley Helps Growers Get The Most Out Of Every AcreMarch 19, 2026Florida Cattle Enhancement Board Builds Relationships Between Researchers and Cattle ProducersMarch 13, 2026Florida Cattle …
NCBA Starts 2018 with CERCLA-EPCRA as a Top Priority
In late November, a Washington, D.C. Circuit Court issued a stay regarding farm emissions reporting required under the Comprehensive Environmental Response, Compensation and Liability Act (CERCLA) and the Emergency Planning and Community Right-to-Know Act (EPCRA). While the court-ordered stay was welcome news to livestock producers across the country, it’s only in effect until January 22. And according to Colin Woodall, …
A Look Ahead to Livestock Markets in 2018
Livestock producers are heading into 2018 with both increasing production and demand. However, exports are critical to keep that trend moving. Mike Zuzolo (Zoo’-zuh-low) of Global Commodity Analytics says for beef producers, the path of least resistance for market prices is lower. Beef International demand remains strong for pork, with U.S. production increasing. He says export demand and slaughter capacity …
World Meat Congress U.S. Bound In 2018
For the first time in more than 20 years the United States will host the World Meat Congress. The event will take place in Dallas, Texas, May 30th through June 1st. U.S. Meat Export Federation CEO Emeritus Philip Seng says the meeting, which occurs every other year, is a gathering of different trade associations, government officials as well as private …