U.S. Meat Export Federation CEO Emeritus Philip Seng says the meeting, which occurs every other year, is a gathering of different trade associations, government officials as well as private industry.
Seng says these gathering are very beneficial to the red meat industry internationally.
During the Congress, USMEF will host workshops on trade, economics, societal norms and those impacts on companies as well as producers. On top of that, Seng says there will be a “heavy dose” of discussion on the consumer and the consumer of tomorrow.
Seng anticipates the World Meat Congress will attract a wide variety of individuals and groups, directly and indirectly impacted by the meat industry.
Learn more about the event online, at 2018wmc.com
From the National Association of Farm Broadcasting News Service.