Last week, USDA provided more information on the actions it will take to assist farmers in response to trade retaliation imposed by foreign nations. And according to a story from U.S. Meat Export Federation’s Joe Schuele, the Ag Trade Promotion Program could boost U.S. red meat exports. Ag Trade Program Could Boost U.S. Red Meat Exports Sponsored ContentFlorida Cattle Enhancement …
Bison Association Launches Petition to Stop Buffalo Labeling
The National Bison Association wants the Department of Agriculture to immediately develop new labeling policies to stop water buffalo products sold in the U.S. from being labeled only as “buffalo.” The association launched an online petition last week seeking the measures from the USDA Food Safety and Inspection Service and the Food and Drug Administration. The petition effort was launched …
Meats Battle for Market Share
Production of all the major meats will likely increase next year, and according to a story from Gary Crawford, that could set up a fierce battle for market share. Meats Battle for Market Share Sponsored ContentFlorida Cattle Enhancement Board Offers Targeted Research for Florida Cattle IndustryFebruary 20, 2026Florida Cattle Enhancement Board Allows Viable Research in the Cattle IndustryFebruary 6, 2026Florida …
Bama’s Best Burger Contest Final Four
The final four restaurants in the 2018 Bama’s Best Burger Contest have been announced. Kayla Greer, Alabama Cattlemen’s Association’s director of social media and communications, tells who they are. Bama’s Best Burger Contest Final Four Four Finalists Advance in 2018 Bama’s Best Burger Contest Four finalist restaurants have been named in the 2018 Bama’s Best Burger contest, sponsored by the …
USDA Food Safety Official: Consumer Reports Article not Accurate
A USDA food safety official says this week’s Consumer Reports article critical of USDA meat and poultry residue testing procedures is not accurate. Gary Crawford has the story. USDA Food Safety Official – Consumer Reports Article not Accurate-1 Carmen Rottenberg, Administrator of USDA’s Food Safety and Inspection Service, in reaction to this week’s Consumer Reports article, says USDA does extensive …
Beef and Pork Export Values Expected to Soften in 2019
The tit-for-tat trade war with China means a lower forecast for the value of U.S. beef and pork exports next year. The Department of Agriculture’s Economic Research Service said in its latest quarterly Situation and Outlook Report released this week that forecasts total exports of beef, pork, dairy, poultry and other livestock products combined are expected to decline $300 million …
Food Safety Professionals Ensure that “What’s in Your Meat” is Safe and Wholesome
As the head of a public health agency that ensures the safety of meat and poultry, food safety is my number one priority. Americans depend on us to keep their food safe. When you see the USDA mark of inspection, you can have confidence that the products have been inspected and passed – meaning that every carcass has been inspected, …
Agri View: Grass-Fed or Grain-Fed Beef
When you sit down to a big, juicy, steak, can you tell the difference between grass-fed or grain-fed? Everett Griner talks about the difference, if any, between grass and grain-fed beef in today’s Agri View. Grass-Fed or Grain-Fed Beef Well, sit down to a hot off of the grill steak, most people will not know if it is grain fed …
Florida-Grown Foods Part of Rich Tailgating Tradition
Set up the grill; it’s tailgating season. Chicken, burgers, corn, slaw, potato salad, chips – and maybe some fresh fruits and vegetables — are just some staples for the weekly ritual that coincides with football season. Some will win before the games start by eating Florida-grown foods. College football enthusiasts nationwide can take comfort in tips from University of Florida …
Memphis Meats, NAMI Want Joint Regulation of Cell-Based Meat
The North American Meat Institute (NAMI) joined up with Memphis Meats, a San Francisco-based company that’s developing cell-based meat to send a letter to the Trump Administration. The Hagstrom Report says they’re asking that the Food and Drug Administration and the Ag Department’s Food Safety and Inspection Service share regulatory responsibilities for cell-based meat. The letter says in the case …