The National Farmers Union has sent a second letter to the Food and Drug Administration regarding the labeling of cell-cultured meat. The letter calls for officials to finally formalize the definition of protein products that don’t come from livestock and are currently labeled as cell-cultured “meat.” The industry website Meating Place Dot Com says the group wants the FDA to …
Demand is Strong for Beef, Not so Much for Turkey
There’s more meat in the country this year compared to last year, but according to a story from Stephanie Ho, demand is not the same for the different kinds of meat. Demand is Strong for Beef, Not so Much for Turkey Sponsored ContentFlorida Cattle Enhancement Board Track Record Well Received By LegislatorsJanuary 30, 2026Florida Cattle Enhancement Board Supports Beef Education …
EU Chef Team Learns about U.S. Beef
A team of chefs from Poland, Finland, Germany, Romania, Italy, France, Holland, the Czech Republic and Bulgaria recently spent a week in Colorado learning about U.S. beef as part of a U.S. Meat Export Federation (USMEF) program designed to make them advocates for U.S. beef back in their home countries. Ralph Loos has the story. EU Chef Team Learns about …
NCBA “Strongly Supports” Expanding Trade with Japan
National Cattlemen’s Beef Association (NCBA) President Kevin Kester released the following statement in response to the announcement that the United States and Japan will pursue a bilateral trade agreement: “The National Cattlemen’s Beef Association strongly supports President Trump’s commitment to expanding trade with Japan. Today’s announcement is exciting news for America’s beef producers because Japan is our top export market, …
Updated KORUS Protects Current Market Share
The new KORUS agreement offers a sigh of relief for U.S. beef and pork. The U.S. Meat Export Federation says the market access terms secured in the original KORUS not only helped increase U.S. red meat’s market share in South Korea, but also bolstered consumption by making U.S. beef and pork products more affordable and accessible to Korean consumers. Those …
Florida Beef Council Working with Registered Dietician
When the Florida Beef Council (FBC) met last month, it heard a report from Sarah Krieger, a registered dietician who works with the council on a contract basis. FBC CEO Jim Handley said the council has been talking with her about possibly doing some work with medical students at the University of Central Florida in Orlando. Florida Beef Council Working …
Training Georgia Collegiate Beef Teams
With a new school year underway, the Georgia Beef Board is once again putting together its collegiate beef teams. Kaytlyn Malia says the board is working with students at both Abraham Baldwin Agricultural College and the University of Georgia. Training Georgia Collegiate Beef Teams Image credit: Georgia Beef Board / Spicy Cheeseburger Sliders / Get the recipe Sponsored ContentFlorida Cattle …
Celebrating National Cheeseburger Day
Break out the grill and grab the buns. Cathy Isom lets you know why you’ll want to get your hands on America’s favorite sandwich today. That’s coming up on This Land of Ours. Celebrating National Cheeseburger Day America’s favorite sandwich – the hamburger – with a slice of cheese – and all of the trimmings – is being honored today. It’s …
U.S. Government Fiscal Year Ends September 30
All of agriculture continues to wait for news from the farm bill conference committee concerning a new bill, knowing the current one expires at the end of the month. But National Cattlemen’s Beef Association (NCBA) Senior Vice President of Government Affairs, Colin Woodall, notes September 30 is also the end of the government’s current fiscal year, meaning all appropriation bills …
USDA Says Meat and Animal Product Exports up in 2018
All major U.S. animal protein sources experienced growth in exports in the first half of 2018 compared to the same period in 2017. The Department of Agriculture’s Economic Research Service said this week that trade data for the first half of the year indicate year-over-year growth for U.S. exports of all major meats as well as dairy and eggs. Dairy …