There is a new study out which shows how corn and soybean producers are benefiting from U.S. red meat exports. Both U.S. beef and pork exports brought critical returns to the corn and soybean industries in 2020. The independent study, conducted by World Perspectives, Inc., was released by the U.S. Meat Export Federation (USMEF). And it shows U.S. beef and pork …
USDA Extends Beef Checkoff Petition Drive Deadline
Agriculture Secretary Tom Vilsack this week granted an extension to organizers of the National Beef Checkoff Petition Drive until October 3, 2021. The extension grants extra time for organizers to collect the necessary signatures on the petition calling for a producer vote of the National Beef Checkoff Program. The South Dakota Livestock Auction Markets Association and Kansas-based Stratford Angus organized …
National Farmers Market Week Underway
The U.S. Secretary of Agriculture proclaimed this first week of August as National Farmers Market Week. It is a way to champion the direct-to-consumer producers, market managers, and customers that make their communities come alive during market days. According to a story from Rod Bain, highlights of the week are not only the markets themselves, but the innovations that allow these institutions to …
Beef for Generations
Evelyn Greene, president of the American National Cattlewomen’s Association (ANCW) and her husband, Dr. Wayne Greene, head of the Department of Animal Sciences at Auburn University’s College of Agriculture, have penned an article titled “Beef for Generations”. It’s about the negative effects of a growing campaign to take beef (and meat in general) off the table. They say the nation …
Forecast for Beef Production Unchanged, Poultry Production Lowered
USDA’s latest forecast for beef production is virtually unchanged from a month ago. But according to a story from Stephanie Ho, USDA expects lower poultry production and slightly higher prices for broilers and turkeys, compared to last month. Sponsored ContentFlorida Senator Shares Origins of Florida Cattle Enhancement BoardNovember 14, 2025CIR Agriculture Harvester ProductsNovember 8, 2025Florida Cattle Enhancement Board Plays Critical …
Taiwan’s Demand for U.S. Beef Remains Strong
With a remarkably low number of COVID-19 cases in 2020, Taiwan remains a leading destination for U.S. beef exports. According to U.S. Meat Export Federation (USMEF) Senior Vice President for the Asia Pacific, Joel Haggard, this is despite a slow start to 2021. According to USMEF, Taiwan has taken a record volume of nearly 64,000 metric tons (mt) valued at more than …
Program Increases Beef Quality and Consumer Confidence
As the Beef Checkoff celebrates its 35th anniversary, the National Cattlemen’s Beef Association (NCBA) highlights the successful promotion and research programs that drive the demand for beef. The Beef Quality Assurance (BQA) program has improved beef quality and increased consumer confidence for more than 30 years. Managed by NCBA, the Checkoff-funded voluntary BQA program ensures U.S. beef is produced under stringent animal …
Georgia Team Beef is Growing
Georgia’s Team Beef is a community of runners who recognize the nutritional benefits of lean beef and the vital role high-quality protein plays in their training. Georgia Beef Board (GBB) Director of Public Relations Taylor Evans says Team Beef is growing. Members of Georgia’s Team Beef work with the GBB to spread the positive message of beef. They share the …
Florida Beef Ambassador Contest is This Weekend
The Beef Checkoff works in many ways, including with youth. Florida Beef Council (FBC) Director of Beef Marketing and Promotion DeAnne Maples wants people to know a good example of that is a big event coming up this weekend that includes the Beef Ambassador Contest. For more information on Beef Checkoff activities, visit the Florida Beef Council website. Sponsored ContentFlorida …
Avoiding Heat-Related Deaths
A new University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) report showed 215 people in Florida died from heat-related causes in the last 10 years. The fact that heat-related deaths happen throughout the year surprised the researchers who wrote the report. Serap Gorucu, a UF/IFAS assistant professor of agricultural and biological engineering, helped write the report. She and …