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Below you'll find a list of all posts that have been tagged as “red meat”
In this Blast from the Past episode of Agri View with Everett Griner, Everett explains why, according to a study, enjoying your red meat at a meal contributes to the hole in the ozone in today’s Agri View. BFTP-Eating Red Meat Contributes to the Hole in the Ozone?
Last week, USDA provided more information on the actions it will take to assist farmers in response to trade retaliation imposed by foreign nations. And according to a story from U.S. Meat Export Federation’s Joe Schuele, the Ag Trade Promotion Program could boost U.S. red meat exports. Ag Trade Program Could Boost U.S. Red Meat Exports
Thanks to efforts from the U.S. Meat Export Federation (USMEF), U.S. red meat is making progress in the South African market. Joe Schuele has the story. U.S. Red Meat Making Progress in South African Market
Agriculture Secretary Sonny Perdue will speak at this summer’s World Meat Congress in Dallas, Texas. Taking place May 30th through June first, Perdue will address participants on Thursday morning, May 31st, during the “Global Politics of Food” session. The U.S. Meat Export Federation, the organization hosting the global event, announced the appearance by Perdue. USMEF CEO Emeritus Philip Seng says …
For the first time in more than 20 years the United States will host the World Meat Congress. The event will take place in Dallas, Texas, May 30th through June 1st. U.S. Meat Export Federation CEO Emeritus Philip Seng says the meeting, which occurs every other year, is a gathering of different trade associations, government officials as well as private …
The latest World Agricultural Supply and Demand Estimates report released Tuesday by the U.S. Department of Agriculture predicts lower red meat and poultry production due to lower beef and pork production forecasts. Beef production is lowered on the current pace of cattle slaughter and lighter carcass weights. The pork production forecast is lowered on smaller-than-anticipated hog slaughter this quarter although …
Trade officials from the United States, Mexico, and Canada will open their first round of meetings tomorrow, August 16th, aimed at renegotiating the North American Free Trade Agreement (NAFTA). Joe Schuele reports that the top NAFTA priority for the red meat industry is to preserve full market access.
The U.S. Department of Agriculture’s recent Cold Storage Report showed record reductions of beef and pork, which means demand for the products remains high. At the other end of the spectrum, chicken stocks remain historically high. A Meating Place Dot Com article says total beef in cold storage dropped 38 million pounds in March, the biggest drop in March since …
Beef production estimates are among the highlights in USDA’s April forecasts for meat. Rod Bain has the details.
January exports of U.S. beef and pork were up significantly year-over-year, maintaining the solid momentum established in the fourth quarter of 2016, according to statistics released by USDA and compiled by USMEF. Beef exports totaled 96,488 metric tons (mt), up 17 percent from a year ago, valued at $515.5 million – up 18 percent and the highest ever for the …
