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Cattle News

Strong Relationship Exists Between the Florida Cattle Enhancement Board and UF-IFAS

April 17, 2026

USDA Releases Latest Beef Production and Price Forecasts

April 17, 2026

Live Cattle and Feeder Cattle Set Record Highs

April 17, 2026

USDA Announces New USDA National Proving Grounds Network

April 16, 2026

DMI Launches Dairy Does More Advertising Campaign

April 16, 2026

JBS Announces Agreement With UFCW Local 7 At Greeley Facility

April 15, 2026

Alabama Cattlemen’s Association Connects With The Industry Through Stockyard Visits

April 14, 2026

More Cattle Stories

USMEF Hosts U.S. Red Meat Symposium in Mexico City Next Week

April 13, 2026

Weekly Livestock Market Report Week Ending 04-10-2026

April 11, 2026

Florida Cattle Enhancement Board Provides Funding For Quicker Response to Research Questions

April 10, 2026

Deputy Secretary Shares Factors Being Considered For Potential Reopening of US Mexico Border to Livestock

April 10, 2026

USDA On Time And Budget For Construction of New World Screwworm Domestic Fly Production Facility

April 9, 2026

Livestock Legacy to Corn Innovation: The Story of Eugene Funk

April 8, 2026

Alabama Cattlemen’s Association Hosts Youth Field Day

April 7, 2026

Florida Beef Council Springs into Action With Educational and Promotional Efforts

April 7, 2026

Georgia Beef Board Focuses on Beef Quality Assurance

April 7, 2026

New Pesticide Product To Address New World Screwworm Received by the EPA

April 7, 2026
Find more cattle news in our archives!

Sponsored Content

Strong Relationship Exists Between the Florida Cattle Enhancement Board and UF-IFAS

April 17, 2026

Florida Cattle Enhancement Board Provides Funding For Quicker Response to Research Questions

April 10, 2026

Florida Cattle Enhancement Board Provides Opportunities That Spark Research Projects

April 3, 2026

United Dairy Farmers of Florida Director Encouraged About the Future

March 27, 2026

RSS News From Citrus Industry Magazine

  • Edible Ink Made From Citrus to Warn of Food Deterioration
    A Spanish project is working on the extraction and recovery of orange and mandarin pectin to develop edible inks capable of being printed directly on food. The project also includes the development of a sensor that marks the deterioration of food. Pectin is a soluble natural fiber with gelling properties. The research team focuses on […]
  • Wedgworth Leadership Program Now Accepting Nominations
    The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Wedgworth Leadership Institute for Agriculture and Natural Resources is soliciting nominations for Class XIII of its two-year leadership development program. The program includes 11 multi-day seminars throughout Florida, the United States and internationally to develop leaders. Class XIII will begin in Gainesville in November. […]

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