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Below you'll find a list of all posts that have been tagged as “U.S. Meat Export Federation (USMEF)”
During the Cattle Industry Summer Business Meeting held last week in Denver, Colorado, producers serving on the beef checkoff’s Export Growth Committee heard from members of the U.S. Meat Export Federation (USMEF) staff regarding global trends in beef production and consumption. Joe Schuele has more on the story.
U.S. Agriculture Secretary Sonny Perdue, U.S. Ambassador to China Terry Branstad and several U.S. beef industry leaders were on hand last week to help launch U.S. beef’s return to China for the first time since the December 2003 BSE case. Joe Schuele, with the U.S. Meat Export Federation (USMEF), has more on that story.
This week, the U.S. Department of Agriculture posted the requirements for exporting U.S. beef to China. Joe Schuele talked with U.S. Meat Export Federation (USMEF) senior vice president for trade access, Thad Lively, about the requirements that must be met.
U.S. red meat exports last month slowed moderately from the pace established in March, but were still significantly higher year-over-year, according to the U.S. Meat Export Federation. Beef exports reached 99,000 metric tons in April, up 13 percent from a year ago, valued at $550.4 million. For January through April, beef exports were up 14 percent in volume and 18 …
The U.S. Meat Export Federation recently announced that Dan Halstrom, USMEF senior vice president for marketing, will become the new President and CEO later this year. Joe Schuele has the details. From: U.S. Meat Export Federation Halstrom joined USMEF as senior vice president for marketing in 2010, overseeing promotional activities for U.S. red meat managed through …
The U.S. Meat Export Federation (USMEF) held their Spring Conference in Arlington, Virginia last week. One of the speakers was Senator Pat Roberts of Kansas, chairman of the Senate Committee on Agriculture, Nutrition, and Forestry. We’ve heard that President Trump’s proposed budget includes cuts to the USDA Market Access Program (MAP) and Foreign Market Development Program (FMD). Sen. Roberts talked about …
The U.S. Meat Export Federation (USMEF) is holding their Spring Conference in Arlington, Virginia this week. They held a press conference Tuesday to discuss some of the business being discussed. And a highlight of that was USMEF President and CEO Philip Seng giving some of the export numbers, where he said the United States has become the number one beef …
Ambassador Robert Lighthizer was sworn in this week as the new U.S. trade representative. And according to this story from Joe Schuele, the U.S. Meat Export Federation looks forward to working with the new USTR and USDA Undersecretary for Trade.
U.S. pork and beef exports capped a strong first quarter with excellent March results that included a new record volume for pork, according to statistics released by USDA and compiled by the U.S. Meat Export Federation (USMEF). Pork exports reached 227,955 metric tons (mt) in March, up 16 percent year-over-year and topping the previous monthly high set in November 2016. …
Whether you are a cattle or hog producer, the President and CEO of the U.S. Meat Export Federation (USMEF), Phil Seng, wants you to know they continue to work hard every day to market U.S. meat products in various other countries around the world.
