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Below you'll find a list of all posts that have been tagged as “research”
The USPOULTRY Foundation last week approved $125,000 in additional emergency funding to support avian influenza research and communication. The research is a follow-up study on a previously funded project in which researchers provided insight on using ventilation shut down as a humane depopulation method. The study showed that the addition of heat and CO2 to the procedure provided a rapid …
Everett Griner talks about agriculture research in the new Farm Bill in today’s Agri View.
The Georgia Cotton Commission, Georgia Peanut Commission and the University of Georgia Extension Cotton and Peanut Teams, will co-sponsor a joint research field day on Wednesday, Sept. 6, 2017, in Tifton, Georgia. The field day will start at 8:00 a.m. at UGA’s Lang Farm (230 Rigdon Aultman Road) before relocating to the Tifton Campus Conference Center (15 RDC Road) for …
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced 12 new grants totaling $35 million for science-based solutions and new technology for the specialty crop industry. Funding is made through the Specialty Crop Research Initiative (SCRI), authorized by the 2014 Farm Bill. “Specialty crops generally fetch high value for the farmers, but require more intensive …
The 2017 UGA Cotton & Peanut Research Field Day is coming up September 6 and Georgia Cotton Commission’s Richey Seaton hopes growers will attend. Please RSVP to Mrs. Michela Rineair at 229-386-3006 or msrineair@uga.edu by Friday if you plan to attend so they can have an accurate head count for the meal. Cotton and Peanut Research Field Day Schedule (.pdf)
With the constant introduction of invasive species worldwide, thousands of types of wildlife eat new food, weakening their ability to reproduce, says a University of Florida scientist. That, in turn, could lead to a reduction in our wildlife populations. Scientists already know that when wildlife feed on invasive species, they can get sick, but until now, no one had studied …
If you’re yearning for a better-tasting tomato juice, University of Florida scientists in their labs, working on satisfying your palette. Essence, usually extracted from a plant to add flavor or provide a scent, according to a new UF/IFAS study, can be used to improve juice flavor. Using volatile capture, UF/IFAS scientists obtained the essence from the tomatoes, said Paul Sarnoski, …
The House Agriculture Committee held a hearing to discuss investments in agricultural research as a continuation of the committee’s hearing series on preparing for the next farm bill. Chairman K. Michael Conaway (TX-11) and members of the committee heard from various university representatives on the opportunities and challenges institutions face in ensuring the U.S. remains a world leader in agricultural …
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced up to $6 million in available funding for research to support the next generation of sustainable biofuels and biomaterials. Funding is made through USDA’s Biomass Research and Development Initiative (BRDI), a joint initiative with the Department of Energy. “Renewable energy is an important contributor to our …
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced nine grants totaling $7.4 million for advanced research to develop more resilient and nutritious crops and food animals. The funding is made possible through NIFA’s Agriculture and Food Research Initiative (AFRI) program, authorized by the 2014 Farm Bill. “Research helps us accelerate the development of improved …
