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Below you'll find a list of all posts that have been tagged as “research”
by Brad Buck, University of Florida Institute of Food and Agricultural Sciences A global organization has recognized a University of Florida entomologist for his volunteer work in Myanmar, where he helped tropical food growers improve their pest management practices. Daniel Carrillo, an assistant professor of entomology at the University of Florida Institute of Food and Agricultural Sciences, was one of 126 …
When it comes to research efforts, the Georgia Cotton Commission spends dollars on projects that have come about from discussions from a variety of folks, including those on its research advisory committee. And GCC Executive Director, Richey Seaton, says they recently met to discuss projects proposals.
by Brad Buck, University of Florida/IFAS With help from cattle producers through the Florida Cattle Enhancement Fund, UF/IFAS researchers hope to develop Brahman cattle that can tolerate heat better, produce more tender meat and improve their fertility. University of Florida Institute of Food and Agricultural Sciences researchers would like Brahman cattle owners from around Florida to participate in the project. …
Agricultural Research Service (ARS) geneticist Edward Buckler is the first person to receive the National Academy of Science’s (NAS) Prize in Food and Agriculture Sciences. Buckler will be recognized for pioneering the use of large-scale genomic approaches linking genes with the crop’s physical traits. This work is giving plant breeders’ better access to key genes and reducing the time needed …
The commission approves $523,496 in peanut research projects The Georgia Peanut Commission (GPC) board of directors has approved $523,496 in research project funding for the 2017-18 research budget year. This action was taken during the commission’s March board meeting. The research projects approved include 32 project proposals submitted from the University of Georgia and USDA Agricultural Research Service.
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) today announced more than $5 million in grants for fellowship opportunities for undergraduate students at colleges and universities. These awards are made through NIFA’s Research and Extension Experiences for Undergraduate (REEU) Fellowships program, part of the Agriculture and Food Research Initiative’s (AFRI) Education and Literacy Initiative.
Thanks to U.S. Department of Agriculture (USDA) scientists, a genomic database of U.S. beef cattle is now available online. The complete genomes of 96 bulls representing different U.S. cattle breeds were sequenced by researchers at the Agricultural Research Service‘s (ARS) U.S. Meat Animal Research Center (USMARC) in Clay Center, Nebraska. The breeds include Angus, Brangus and Hereford. The publicly accessible …
by: Brad Buck, University of Florida/IFAS A few bugs may be able to chew up some cogongrass, a noxious weed that elbows out pasture grass, golf course greens and valuable ecosystems, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher says. A worldwide research team led by UF/IFAS entomology professor James Cuda and retired entomology professor Bill …
The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) is accepting applications from any state cattle association or state general farm organization that wants to be certified as eligible to nominate beef, dairy, or veal producers or importers to the Cattlemen’s Beef Promotion and Research Board. Applications are due by March 16, 2017.
By Kim Kaplan, Agricultural Research Service Research showing a higher dose of vitamin D may benefit pregnant women by reducing inflammation is among the new nutrition and health findings in the latest issue of the Agricultural Research Service’s (ARS) Food and Nutrition Research Briefs.
