A shipment of pigs’ feet to China from Canada was flagged for containing ractopamine. Ractopamine is a banned growth drug by China and may impact future exports by Canada. China views the tainted shipment as a “systemic failure” of Canada’s program that certifies pork sent to China is free of ractopamine, and the situation “could affect future pork exports,” as …
NAFTA Modernization Must Not Disrupt Pork Exports
Following notification by the Trump administration to Congress that it intends to modernize the trade agreement among the United States, Canada and Mexico, the National Pork Producers Council urged the president to make sure that tariffs remain at zero for pork traded in North America. The White House officially notified the Senate Finance and House Ways and Means committees, which …
Rabobank Finds Pork Export Market Projections Favorable
Looking ahead to the second and third quarter of 2017, Rabobank says pork export projections look favorable for the industry. Rabobank Research Food and Agribusiness analysts find that a stable market is ahead into the third quarter as increased U.S. pork production is being absorbed into Asian export markets. The report on National Hog Farmer Dot Com says the industry …
USDA to Study Antibiotics Use in Pork operations
The Department of Agriculture will begin a four-month study in May on how antimicrobials are used in U.S. swine operations. Meat industry publication Meatingplace reports the agency’s National Animal Health Monitoring System, along with the National Agricultural Statistics Service, is conducting a new data collection and reporting effort that will focus on antimicrobial use and stewardship practices on swine nursery …
Agri View: U.S. Pork Exports to China
Everett Griner talks about U.S. pork exports to China in today’s Agri View. The general population of China is becoming wealthier. Now that is a statement from the Chinese government. In one respect, it is a bonus for the American farmers. It may sound strange to us but the Chinese preference for meat is pork. Did you …
USDA Seeking to Advance Modernized Pork Slaughter
The Department of Agriculture wants to move forward with a modernization of pork slaughter. USDA’s Food Safety and Inspection Service last week announced the agency wants to move forward with a system that will focus inspection resources and improve food safety. The effort is supported by the National Pork Producers Council, which says the improvements would increase efficiency and effectiveness …
Put COOL Into NAFTA Negotiations
An open markets advocate told the National Farmers Union’s political action committee that Donald Trump should make it a goal to re-establish country-of-origin labeling (COOL) for beef and pork during the upcoming NAFTA negotiations.
Red Meat Consumption
Everett Griner talks about a new study on red meat consumption in today’s Agri View.
National Pork Board Increases International Markets Funding
At year-end 2016, U.S. pork exports showed impressive progress following a challenging 2015. In 2016, 5.1 billion pounds of pork and pork variety meats valued at $5.94 billion dollars were exported, up 8 percent and 7 percent respectively from 2015, according to the USDA.
Seneca Valley Virus Disease Reports Increasing
The Seneca Valley virus disease is on a slow upswing in the United States, and a University of Missouri Extension veterinarian says pork producers need to be prepared if the disease strikes their operation.