Developing Healthier Animals Through Gene Editing

Will Jordan Cattle, Industry, Livestock, Livestock News

The Red Angus Association is working to utilize more gene-editing applications to promote herd health. Innovation in gene editing is revolutionizing the beef industry for tomorrow. Tom Brink, CEO of the Red Angus Association, shares how Red Angus is shaping the future. Sponsored ContentNuseed Carinata Covers New GroundJuly 15, 2024CIR Agriculture Harvester ProductsJuly 1, 2024TriEst Ag Group: Partners in ProfitabilityApril …

AgNet Weekly: Dr. Margaret Worthington on New EPA Regulations for Gene Editing

Sabrina Halvorson AgNet Weekly

Fruit and vegetable plant breeders who use gene editing are now facing more regulations from the Environmental Protection Agency. The EPA recently increased oversight of some gene-edited crops and added to the workload and waiting time for those breeders. Dr. Margaret Worthington is an Associate Professor of Horticulture at the University of Arkansas System Division of Agriculture and she believes …

FDA Stall Tactics Hurting U.S. Agriculture

Dan Industry News Release, Livestock, Pork

(NPPC) — The U.S. Food and Drug Administration’s (FDA) misrepresentation of a gene edited livestock research project is its latest stall tactic designed to rationalize a regulatory grasp on an emerging technology that must be regulated by the U.S. Department of Agriculture (USDA) if the United States is to maintain its global leadership position in agriculture. “While countries like China, …

NPPC Launches ‘Keep America First in Agriculture’ Campaign

Dan Industry News Release, Livestock, Pork

WASHINGTON, D.C. (NPPC) – The National Pork Producers Council (NPPC) launched “Keep America First in Agriculture,” a new campaign to highlight the importance of establishing a proper regulatory framework for gene editing in American livestock. Gene editing technology, which introduces useful genetic variation into food animal breeding programs, promises significant animal health benefits, including a natural immunity to disease and a reduction in the need for antibiotic use.  …

Gene Editing Development Stalled; NPPC Renews Call for USDA Oversight

Dan Industry News Release, Pork, Research

The National Pork Producers Council (NPPC) is urging the Department of Agriculture to assume regulatory oversight of gene editing for livestock. The call from NPPC follows the slow pace of developing a regulatory framework at the Food and Drug Administration. NPPC says the process is “stalled” at FDA, and that “USDA is best equipped to oversee gene editing for livestock …

USDA/NIFA Invests in Research on the Implications of Gene Editing Technologies

Dan Florida, Industry News Release, Research

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced awards to advance research on public engagement and the implications of gene drive and other gene editing technologies. The funding is made possible through the Social Implications of Emerging Technologies initiative within NIFA’s Agriculture Economics and Rural Communities (AERC)’s program area. “Recent advances in gene editing …

Gene Editing Holds Potential to Revolutionize Agriculture

Dan Industry News Release, Research

Gene editing holds the potential to revolutionize agriculture, according to expert speakers at the American Farm Bureau Federation’s 2018 Annual Convention & IDEAg Trade Show. Addressing farmer and rancher attendees in separate workshops, the University of Florida’s Dr. Kevin Folta and Dr. Alison Van Eenanaam with the University of California, Davis, coupled their enthusiasm for the practical benefits gene editing …