The discussion around cell-cultured protein has been hot lately with polarizing voices on both sides. As states begin banning the lab-grown meat, national cattle industry organizations from multiple countries are joining together for a greater voice against the unproven technology. I visited with National Cattlemen’s Beef Association (NCBA) President, Mark Eisele, during the recent Florida Cattlemen’s Association convention to learn …
USDA and FDA Announce a Formal Agreement to Regulate Cell-Cultured Food Products from Cell Lines of Livestock and Poultry
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the U.S. Department of Health and Human Services’ (HHS) Food and Drug Administration (FDA) announced a formal agreement to jointly oversee the production of human food products derived from the cells of livestock and poultry. FSIS and FDA released a formal agreement to address the regulatory oversight …