Cathy Isom tells us about an incredibly easy-to-grow herb that’s commonly used to add flavor to soups, stir-fries, and seafood meals. That’s coming up on This Land of Ours. Lemongrass is an herb that’s commonly used to add flavor to soups, stir-fries, and seafood meals. It’s also a natural mosquito repellant, and a gorgeous, fragrant plant for your home herb …
A Vegetable with a Crunchy, Peppery Zing
Cathy Isom lets us know about the vegetable with a crunchy and peppery zing that will give you a continuous harvest all summer long. That’s coming up on This Land of Ours. Radishes are the vibrant red vegetable with a crunchy and peppery zing. They require little fuss to grow, and because they’re ready to harvest so quickly you can …
How to Harvest Your Homegrown Dill
Cathy Isom continues her series on dill with these tips about how to harvest your very own homegrown dill. That’s coming up on This Land of Ours. Dill leaves should be harvested before the plant comes into flower. If you’re not collecting the seeds, snip the flower heads off so you can continue to pluck the leaves. Snip the leaves …
Many Uses of Dill and Why Grow Your Own
Cathy Isom explores the many uses of dill and why you should grow your own. That’s coming up on This Land of Ours. Dill has a delicate flavor of anise, celery, and lemon that enhances everything from fish and chicken to salads and veggies. You can use both the feathery fronds and the seeds in cooking, but dill isn’t just …
Tips for Growing Carrots in Containers
Cathy Isom fills you in with some tips about growing carrots in containers. That’s coming up on This Land of Ours. Growing carrots in containers is easy, especially if you choose the right varieties, and the right soil they need in order to thrive. Carrots are a great addition to any balcony: you simply need to make sure you choose …
The Bleeding Heart Plant and How to Grow it
Cathy Isom tells us a bit, and has a few tips, about the Bleeding Heart Plant and how to grow it. That’s coming up on This Land of Ours. The bleeding heart plant is a truly unique-looking plant. It’s happiest in moist shade and guaranteed to add brightness to a gloomy spot. There are actually over twenty varieties of this …
April is Get Your Garden Springtime Ready Month
Cathy Isom fills you in about some important garden tasks to be done in the month of April. That’s coming up on This Land of Ours. Some things you should be doing this month to get that garden springtime ready include: planting spinach, peas, onion, lettuce, and radishes. Raspberries and strawberries too, when the soil is warm enough. Starting your …
Growing a Grafted Multi-Fruit Tree
Have you ever wanted to grow more than one type of fruit on a single tree? Cathy Isom has a few tips about growing a grafted multi-fruit tree. That’s coming up on This Land of Ours. A tree that can grow multiple types of fruit is a magical thing to see! And it all boils down to the art of …
Dealing with Dandelions in the Garden
Cathy Isom gives you the good, as well as the bad, about dealing with dandelions in your yard or garden. That’s coming up on This Land of Ours. These yellow puffs grow nearly anywhere and spread rapidly, so prepare yourself for the work ahead. The dandelion is a perennial flower capable of thriving in poor soils. Mature dandelions transform into …
Growing Your Own Persimmons
It’s time to think about planting some trees. Cathy Isom lets you know about growing your own Persimmons. That’s coming up on This Land of Ours. When it comes to growing your very own Persimmons, here are some varieties to consider: Japanese Persimmons and American Persimmons. Persimmons do well in southern climates, but there are varieties out there that are …