Cathy Isom explains the health benefits, as well as what you need to master making your own olive oil. That’s coming up on This Land of Ours. One great raw product you can make yourself is olive oil. The most common type of olive used for cold-pressing is the green olive. But always pick them fresh. Olives that are over-ripened …
Celebrating National Olive Day
Cathy Isom gives us a bit of history and tells us the best way of celebrating one of the world’s oldest fruits. That’s coming up on This Land of Ours. Celebrating National Olive Day When you think of olives, you probably wouldn’t immediately classify them as a fruit. Oh, but they are. The olive is the small, bitter-tasting fruit of …
National Olive Day
Cathy Isom has olive the reasons the celebrate the first day of June. That’s coming up on This Land of Ours. It’s a new month and another reason to celebrate one of the world’s oldest fruits…known as the olive. And every year on June 1st, America celebrates National Olive Day. The olive is part of a traditional …
Olive Oil for More Than Cooking or Eating
Have you ever thought of using Olive Oil for something other than cooking or eating? Cathy Isom tells us what we can do with olive oil, besides eat it. That’s coming up on This Land of Ours. Olive oil is amazing as a salad dressing; to use for sautéing vegetables and garlic and just about any favorite culinary recipe. …