Cathy Isom helps us maintain a healthy diet by taking us on a stroll down the produce aisle. Cathy tells us about the plant-based foods we should always have on hand, even if we’re on a budget. That’s coming up on This Land of Ours. When it comes to a healthy diet, sometimes what’s in our wallet determines what comes home …
Five Reasons to Farm to Table
Cathy Isom gives you five reasons that might make you want to join the Farm to Table Movement. That’s coming up on “This Land of Ours.” Nothing tastes better than a fresh and juicy tomato that’s picked right from the garden. Not to mention if that garden is conveniently located just footsteps away from your kitchen. No driving …
Veggie and Melon Growers See Higher Prices in April
USDA’s latest Agricultural Prices report noted an overall rise in prices received in April, due mostly to returns for vegetable and melon growers. Rod Bain has the story. Sponsored ContentCIR Agriculture Harvester ProductsNovember 8, 2025Florida Cattle Enhancement Board Plays Critical Role To Extend ResearchNovember 7, 2025Florida Cattle Enhancement Board Funded Research Impactful for the Future of the Florida Cattle …
National Olive Day
Cathy Isom has olive the reasons the celebrate the first day of June. That’s coming up on This Land of Ours. It’s a new month and another reason to celebrate one of the world’s oldest fruits…known as the olive. And every year on June 1st, America celebrates National Olive Day. The olive is part of a traditional …
Agri View: Pesticide Residue Free Food
Everett Griner talks about the pesticide residue on our food and what, if anything, is being done to cut down on it in today’s Agri View. Who doesn’t like fresh strawberries? Here is something you will not like. If they are conventionally grown, you are getting a taste pesticide residue with every bite. Yes. U.S. agriculture uses almost …
Tropical Fruit with a New Look-Pineapple
Cathy Isom tells us about a popular tropical fruit with a new look just in time for summer. That’s coming up on This Land of Ours. The Pineapple is getting a bit of makeover and soon you’ll be seeing this summer fruit favorite popping up everywhere in the color pink! Even though they have been in developments for over …
Agri View: California Food and Fiber
Everett Griner talks about California producing more than just food in today’s Agri View. When most people think about farming and California they think about fruit, nuts and vegetables. They know where that beautiful cauliflower, carrots and celery comes from. You only have to mention grapes and big juicy peaches to remind people of California. Nobody has …
Florida Commissioner’s Spotlight: FRESH! Recipe – Snap Beans
On this week’s Commissioner’s Spotlight, Florida’s Commissioner of Agriculture Adam Putnam is joined by Executive Chef Justin Timineri to talk about using what’s in season in his new Fresh! Recipe video: Snap Beans. You can follow Florida Commissioner Adam Putnam on Facebook, Twitter and Instagram. Discover more by visiting FreshFromFlorida.com. Image courtesy of FreshFromFlorida.com. Sponsored ContentCIR Agriculture Harvester ProductsNovember 8, …
Planning and What to Grow in Your Food Forest
Yesterday you learned about food forest and why you should grow one. Today Cathy Isom tells you how to get started on planning your own food forests and what to grow. That’s coming up on This Land of Ours. If you’ve got the time and the space why wouldn’t you create your own food forest and literally enjoy the …
Agri View: Hemp, an Unlikely Crop
Everett Griner talks about how the demand for hemp goes unheard in today’s Agri View. Hemp is the crop that was once commonly grown in some states. Widely used in making such things as rope and twine. It was declared illegal to grow when marijuana became too common. Hemp is a genetic member of the same family of …