Some people have wondered how the freezing temperatures back in March may have affected the Georgia peach crop. But according to Jack Spruill, director of marketing with the Georgia Department of Agriculture, the crop was affected but not by the freeze. Sponsored ContentFlorida Cattle Producers Proactive In Research Efforts Funded by the Florida Cattle Enhancement BoardJanuary 16, 2026Florida Cattle …
Sugar Deal Reached with Mexico
It was announced Tuesday that the U.S. and Mexico have reached an agreement to finally end the sugar dispute. And with renegotiations of the North American Free Trade Agreement (NAFTA) expected to start in August, some experts are saying the sugar agreement is good news. And according to a story from Rod Bain, one person commenting on the new agreement …
Year of Purple Foods
Cathy Isom checks into why 2017 may be the year of the purple foods, and not just in the produce aisle. That’s coming up on This Land of Ours. If you think there’s been a lot more purple-colored foods in your grocery stores lately, you’re not imagining things. The lavender hues and amethyst colored veggies, like cauliflower and …
Perdue Statement on Sugar Agreement with Mexico
U.S. Secretary of Agriculture Sonny Perdue issued a statement regarding a new agreement between the United States and Mexico regarding the importation of Mexican sugar. The U.S. Department of Commerce has been reviewing a 2014 agreement with the government of Mexico and the Mexican sugar refiners that suspended anti-dumping and countervailing duties on the import of Mexican sugar into the …
Eating Your Greens—Microgreens, That is!
from USDA Agricultural Research Service Small edible plants called microgreens aren’t just tasty toppings for soups, salads, and sandwiches. They’re also healthful. According to results of an Agricultural Research Service (ARS)-led study, eating red cabbage microgreens helped mice moderate their weight and cholesterol levels despite a high-fat diet. Over the past several years, chefs have touted the taste, texture, color …
Healthy Diet with Affordable Produce
Cathy Isom helps us maintain a healthy diet by taking us on a stroll down the produce aisle. Cathy tells us about the plant-based foods we should always have on hand, even if we’re on a budget. That’s coming up on This Land of Ours. When it comes to a healthy diet, sometimes what’s in our wallet determines what comes home …
Five Reasons to Farm to Table
Cathy Isom gives you five reasons that might make you want to join the Farm to Table Movement. That’s coming up on “This Land of Ours.” Nothing tastes better than a fresh and juicy tomato that’s picked right from the garden. Not to mention if that garden is conveniently located just footsteps away from your kitchen. No driving …
Veggie and Melon Growers See Higher Prices in April
USDA’s latest Agricultural Prices report noted an overall rise in prices received in April, due mostly to returns for vegetable and melon growers. Rod Bain has the story. Sponsored ContentFlorida Cattle Producers Proactive In Research Efforts Funded by the Florida Cattle Enhancement BoardJanuary 16, 2026Florida Cattle Industry Supports Administration of Florida Cattle Enhancement BoardJanuary 9, 2026Florida Cattle Enhancement Board …
National Olive Day
Cathy Isom has olive the reasons the celebrate the first day of June. That’s coming up on This Land of Ours. It’s a new month and another reason to celebrate one of the world’s oldest fruits…known as the olive. And every year on June 1st, America celebrates National Olive Day. The olive is part of a traditional …
Agri View: Pesticide Residue Free Food
Everett Griner talks about the pesticide residue on our food and what, if anything, is being done to cut down on it in today’s Agri View. Who doesn’t like fresh strawberries? Here is something you will not like. If they are conventionally grown, you are getting a taste pesticide residue with every bite. Yes. U.S. agriculture uses almost …