Tag Archive

Below you'll find a list of all posts that have been tagged as “cooked mushrooms”

Healthy Preparation of Mushrooms

Dan June 8, 2017 Agri View, Specialty Crops

Cathy Isom explores the healthiest way to eat a mushroom. That’s coming up on This Land of Ours. When it comes to mushrooms they can be consumed either cooked, or raw, depending on your preference. However, a study done by Spanish researchers shows that cooking mushrooms in the microwave, or grilling them, are the best processes to maintain …

Argentine Ant Management Innovations
Native to South America, Argentine ants were introduced to California in 1905. Today, 90% of Southern California and coastal orchards are infested with ants. Some trees experience up to 1 million ant visits per day. Ivan Milosavljević, Citrus Research Board (CRB) entomologist, presented that information in a June 17 webinar that was part of CRB’s […]
Best Practices for Brown Rot Management
By Megan Dewdney The Florida rains have finally come this summer, just in time for early-season fruit to start the maturation process. This means there is some risk of brown rot in early sweet oranges and grapefruit. Much of Florida has been getting summer storms, wetting the soil. While this is excellent in general, the […]

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