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Tag Archive

Below you'll find a list of all posts that have been tagged as “mushroom research”

Healthy Preparation of Mushrooms

Dan June 8, 2017 Agri View, Specialty Crops

  Cathy Isom explores the healthiest way to eat a mushroom. That’s coming up on This Land of Ours.   When it comes to mushrooms they can be consumed either cooked, or raw, depending on your preference. However, a study done by Spanish researchers shows that cooking mushrooms in the microwave, or grilling them, are the best processes to maintain …

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cooked mushroomsmushroom researchmushrooms

RSS News From Citrus Industry Magazine

  • Netting for Seedless Mandarins in California
    Jesse Silva of Kings River Packing recently discussed with AgNet West’s Nick Papagni the increasing use of netting in California citrus orchards. This practice is used for seedless mandarin production in particular. “There’s really been a push for seedless mandarins in the industry,” Silva said. “Over the last 10 years, we’ve all worked diligently to […]
  • Florida Citrus Hall of Fame Accepting Nominations
    Nominations are being sought through Sept. 15 for potential inductees to the Florida Citrus Hall of Fame. Eligible nominees are those distinguished leaders who have made significant contributions to the Florida citrus industry in any of the following fields: pioneering, harvesting, packing, processing, marketing, science and/or education. The Florida Citrus Hall of Fame was established […]

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