by Brad Buck, University of Florida Institute of Food and Agricultural Sciences Most children want their food to taste sweet. So, do you want your child to eat a candy bar or fruit when they have a snack? A team of researchers from the University of Florida and the Monell Chemical Senses Center in Pennsylvania found children and adults differ in …
Agri View: Expanding Nut Production
Everett Griner talks about various types of nut production, which is not just in California and Georgia any longer in today’s Agri View. The whole world is consuming more nuts. What kind of nuts? All kinds. But, tree nut farmers are doing all they can do to keep up. This is good because the world is discovering …
Farmers Market Frosty Summer Smoothies
Cathy Isom has some tips on making the very best smoothies with all of that farm-fresh produce. That’s coming up on “This Land of Ours.” Now that you have carried in all of that great farm-fresh produce, after a trip to the local roadside stand or Farmers Market, it’s time to treat yourself. And, with summer upon …
Coffee Grown in California
There is a new crop in town. Cathy Isom informs us about the unique way farmers are growing coffee in California. That’s coming up on This Land of Ours. California-grown coffee? You heard that right. The Golden State is famous for its strawberries, avocados, grapes, raisins, dates, apples, citrus and so much more. But now, it seems, coffee is …
Keeping Fruits and Veggies Fresh
Cathy Isom has some tips about how to keep your fruits and veggies fresher, longer. That’s coming up on This Land of Ours. There is nothing more annoying or perhaps upsetting when finding one of your favorite fruits and vegetables that you’ve been waiting to enjoy has already ripened to the point of rotten. Every year, the typical American family ends …
Agri View: Grape Farming Expanding
Everett Griner talks about grape farming and wine production in more than just California in today’s Agri View. You know it takes good grapes to make good wine. California has always been America’s primary source of wine grapes. Grape farmers are among the nation’s most elite group. Of course, there are small and medium vineyards in other …
Agri View: Chemical Challenge to Control Insects
Everett Griner talks about controlling insects and pests is a challenge without the use of chemicals in today’s Agri View. Farmers use a lot of chemicals to kill bugs. It might surprise you to know how much. Well, it is in the thousands of tons. Our EPA has called on the government to ban the use of …
Regrow Vegetables from Your Scraps
Have you ever looked at the leftovers from some of your vegetables when you prepare a meal? The part of the carrot you are fixing to throw away and wonder if it would regrow? Or the portion if the head of lettuce? Cathy Isom tells you about the foods that you can regrow from scraps. That’s coming up on This …
APHIS to Allow Importation of Fresh Pitahaya Fruit from Ecuador
The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) is amending the fruits and vegetable regulations to allow the importation of fresh pitahaya fruit into the continental United States from Ecuador. APHIS scientists have determined that fresh pitahaya fruit from Ecuador can be safely imported to the United States while continuing to provide protection against the …
Feed a Bee Announces Coast-to-Coast Recipients for $500,000 Pollinator Forage Initiative
Bayer Feed a Bee program celebrates National Pollinator Week by kicking off initiative to support forage projects in all 50 states In the spirit of true National Pollinator Week celebration, Bayer today announced the first round of organizations that will receive funding to establish forage for pollinators across the nation. Nearly 100 projects were submitted in response to the request …