Politico says a recent two-day joint USDA/FDA public gathering on cell-cultured food technology boiled down to a simple question. If it looks like meat and tastes like meat, can you call it meat? During the public comment period, stakeholders offered opinions on what the new form of meat should be called and how it should be labeled, which is a …
Cell-based Meat Summit Leading to Joint Regulatory Action
The Department of Agriculture and the Food and Drug Administration is inching towards a joint regulatory approach for cell-cultured, or so-called lab-grown meats. Agri-Pulse reports Agriculture Secretary Sonny Perdue and FDA Commissioner Scott Gottlieb “drew no lines in the sand” throughout a two-day meeting on the subject. Gottlieb told reporters that FDA and USDA have worked together in the past, …
NCC Says USDA Must Take Part in Regulation of Cell-Cultured Meat Products
The National Chicken Council (NCC) delivered its priorities for cell-cultured meat products as part of the first joint meeting between the U.S. Department of Agriculture (USDA) and Food & Drug Administration (FDA) on the use of cell culture technology to develop products derived from livestock and poultry. “As these new technologies are being explored, it is critical that they receive fair and …
Hurricane Michael Damage to Georgia Agriculture
“Unfortunately, our worst thoughts were realized. We saw months and sometimes years of work just laid over on the ground in a matter of seconds. Georgia has long led in the production of several renowned commodities and now we have the dubious distinction of also leading in the devastation and incredible loss of these prominent crops. These are generational losses …
Trying To Settle Issues with Cultured “Meat”
The Food and Drug Administration and the U.S. Department of Agriculture are trying to work out how new so-called “cultured meat” should be regulated and by whom. Gary Crawford has the story. Trying To Settle Issues with Cultured Meat Sponsored ContentFCEB Recurring Funding Provides Opportunity for Longer Term Research ProjectsOctober 10, 2025Florida Cattle Enhancement Board Advances Forage ResearchOctober 3, 2025Florida …
USMCA Predicted to Boost Protein Exports
Industry experts say the new U.S.-Mexico-Canada Trade Agreement (USMCA) could lead to modest export gains for U.S. poultry, pork, and beef. A new report from CoBank says the agreement is expected to keep tariffs on food and agriculture between the three countries at zero. The report says the U.S. chicken sector exports are predicted to rise 47,000 metric tons in …
USCMA: Turkey and Poultry Trade Changes with Canada
In another win for U.S. agriculture, the upgraded North American Free Trade Agreement includes expanded access to the Canadian market for U.S. chicken and turkey products. Dairy stole the show in the negotiations, but the U.S. will also gain the market share in turkey in poultry if all three countries approve the new U.S.-Mexico-Canada Agreement (USMCA). Meat industry publication Meatingplace …
Demand is Strong for Beef, Not so Much for Turkey
There’s more meat in the country this year compared to last year, but according to a story from Stephanie Ho, demand is not the same for the different kinds of meat. Demand is Strong for Beef, Not so Much for Turkey Sponsored ContentFCEB Recurring Funding Provides Opportunity for Longer Term Research ProjectsOctober 10, 2025Florida Cattle Enhancement Board Advances Forage ResearchOctober …
USDA Outlines Next Steps for Advancing Animal Disease Traceability
Greg Ibach, Under Secretary for the U.S. Department of Agriculture’s Marketing and Regulatory Programs, announced USDA’s four overarching goals for advancing animal disease traceability to protect the long-term health, marketability and economic viability of the U.S. livestock industry. “The landscape surrounding animal disease traceability has changed dramatically in the past decade, and producers across the nation recognize that a comprehensive …
Rabobank: Global Poultry Prices Under Pressure
A Rabobank report says a historic drop in poultry exports from Brazil is shaking up trade in the commodity around the world. The latest quarterly outlook on the industry says African Swine Fever could also indirectly affect the industry. Global poultry prices dropped by an average of five to 10 percent in the second quarter of this year. African Swine …