We told you earlier this week that the poultry disease Virulent Newcastle has shown up for the first time in Arizona. According to Georgia Department of Agriculture State Veterinarian, Dr. Robert Cobb, this is now the third state to detect the disease. Sponsored ContentFlorida Cattle Enhancement Board Encourages Research into Producers QuestionsJune 5, 2026Cattle Producers Proud of Efforts Funded Through the Florida Cattle Enhancement …
Describing Virulent Newcastle Disease
It appears the poultry disease Virulent Newcastle has shown up for the first time in Arizona. It has been detected in a pet chicken flock. The disease, which has already been a major issue in California, has now been detected in 3 states, with the other being Utah. Dr. Alan Huddleston with USDA’s Animal and Plant Health Inspection Service describes the basics …
Formal Lab-Grown Fake Meat Agreement is “What Consumers Deserve”
National Cattlemen’s Beef Association President Jennifer Houston released the following statement in response to the formal agreement announced by the U.S. Department of Agriculture (USDA) and Food and Drug Administration (FDA) on lab-grown fake meat oversight: “The formal agreement announced today (03-07-19) solidifies USDA’s lead oversight role in the production and labeling of lab-grown fake meat products. This is what NCBA …
USDA and FDA Announce a Formal Agreement to Regulate Cell-Cultured Food Products from Cell Lines of Livestock and Poultry
The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) and the U.S. Department of Health and Human Services’ (HHS) Food and Drug Administration (FDA) announced a formal agreement to jointly oversee the production of human food products derived from the cells of livestock and poultry. FSIS and FDA released a formal agreement to address the regulatory oversight …
Auburn Opens New Addition to Research Complex
One of the nation’s largest food industries will soon find its innovation hub in Alabama, thanks to Auburn University’s new Charles C. Miller Poultry Research and Education Center. The 30-acre, multi-facility complex will celebrate the opening of its newest facility, an administration and classroom building, April 10 at 3 p.m. Current and planned Miller Center facilities and technologies reflect every …
Adjustments in Meat Production and Price Estimates
What were some of the reasons behind changes in USDA’s latest outlooks for meat production and prices? Rod Bain has a story that answers that question. World Agricultural Outlook Board Chair Seth Meyer discusses USDA’s latest look at dairy production and price estimates. Sponsored ContentFlorida Cattle Enhancement Board Encourages Research into Producers QuestionsJune 5, 2026Cattle Producers Proud of Efforts Funded …
Better Days Coming for Chicken Producers
Chicken, pork, and beef producers should all see better days over the next 12 months in spite of specific challenges in each segment. The industry website Meating Place Dot Com notes one industry analyst, Jeremy Scott of Mizuho Securities, who says the worst is behind us in the chicken market. That specific market segment had one of its most difficult …
Super Bowl Chicken Wings Consumption
Americans love a good football game, and they also love to eat chicken wings while watching the big game. Cathy Isom lets us know why the National Chicken Council says there will be no shortage of chicken wings this weekend. That’s coming up on This Land of Ours. Learn more from the National Chicken Council Americans to Eat More than …
Poultry Production Likely Slower in 2019
U.S. broiler markets are still weak, and prices are depressed. As a result, Rabobank says poultry production is likely to slow down in 2019. Nan-Dirk Mulder, a senior analyst for animal protein at Rabobank, says the outlook for the global poultry industry will gradually improve as the year progresses. The biggest improvements will likely arrive in the second half of …
National Chicken Council Launches New Website Designed Exclusively for Foodservice Professionals
Platform Debuts Amidst New Survey Data Revealing Chicken Consumption Out of Home Is Growing and Consumers’ Desire More Information About the Chicken They Buy and Eat Recognizing consumers’ desire for more information when they’re dining out, the National Chicken Council (NCC) recently launched a new website designed exclusively for foodservice and culinary professionals to learn more about how the chicken …