UF Included in $4M Southeast Climate Consortium Grant GAINESVILLE, Fla. – The multistate Southeast Climate Consortium has been awarded a five-year, $4 million grant that will fund climate research and outreach at the University of Florida and other institutions. The grant is part of a $23.6 million package awarded to six regional centers by the National Oceanic and Atmospheric Administration, …
Study Shows GIPSA Will Cost Jobs
A study commissioned by the American Meat Institute indicates that an estimated 104-thousand Americans could lose their jobs if USDA’s Grain Inspection, Packers and Stockyards Administration’s new regulatory proposal is finalized. Download Audio
Continuing to Track Food Inflation
According to USDA economist, Ephriam Leibtag, consumers are starting to see higher prices in the grocery isles, but not much. Download Audio Download Audio
Big Award
Sunbelt Farmer of the Year is a huge award given at Sunbelt Ag Expo every year. Everett Griner talks about this award. Download Audio
Beef Hi-lights Positive Meat Trade Outlook
The October U.S. meat trade outlook saw little change when it came to pork, broiler, and turkey exports for 2010 but U.S. beef exports are expected to reach near pre-BSE levels. Download Audio
Farm Exports
Trade barriers may come down. Everett Griner tells us why. Download Audio
Agricultural Referendums
As the general elections draw near, some voters will see livestock and other agricultural referendums on their ballot. Download Audio
Meats/Vegetables
Everett Griner explains how both meats and vegetables will remain. Download Audio
Concerns Over EPA’s E-15 Ethanol Decision
While most everyone is familiar with the current 10% ethanol blend already approved for all vehicles in the U.S., the Environmental Protection Agency announced this week they’ve decided now to allow 15% ethanol blends for 2007 and later model vehicles. While some in agriculture are pleased with this step towards strengthening America’s commitment to home-grown energy, most in the livestock …
Bacon & Eggs
You might never guess it, but eating breakfast costs more and Everett Griner tells us why. Download Audio