USDA’s latest forecast shows production of two major meat types moving in opposite directions. According to World Agricultural Outlook Board Chair Mark Jekanowski, beef production is expected to increase. But, he says they reduced the pork production forecast. And when it comes to poultry production, Jekanowski says USDA is forecasting year-over-year growth. Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata …
Checkoff Dollars Important for Red Meat Exports
We told you this week that U.S. beef exports set a new value record in August, topping the $1 billion mark for the first time. Plus, pork exports saw another strong month in August remaining ahead of the record pace set last year. This is great news for the red meat industry, and checkoff dollars had a part in achieving …
Livestock and Poultry Report on World Markets and Trade
Tuesday, the U.S Department of Agriculture (USDA) released their quarterly Livestock and Poultry Report on World Markets and Trade. This report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in livestock and poultry. It covers beef and veal, cattle, pork, swine and chicken meat. This new USDA report shows that China …
Signup Deadline for Pandemic Livestock Program is Tuesday
The U.S. Department of Agriculture (USDA) wants to remind livestock producers who suffered losses during the pandemic due to insufficient access to processing, the signup deadline for the Pandemic Livestock Indemnity Program (PLIP) is October 12, 2021. PLIP provides payments to producers for losses of livestock or poultry depopulated from March 1, 2020, through December 26, 2020. Here is Farm Service Agency (FSA) Administrator …
ERS Study Shows Meatpackers Role in COVID Spread
A study from USDA’s Economic Research Service (ERS) shows the role meatpacking plants played in the spread of COVID-19. In what ERS describes as a working paper, the study outlined 49 U.S. non-metro counties in which 20 percent or more of employment is in meatpacking, defined as meatpacking-dependent counties. This represents 41 percent of all nonmetro counties with employment in …
USDA Initiative to Create More and Better Market Opportunities
The U.S. Department of Agriculture (USDA), as part of their efforts to address food systems challenges arising from the pandemic as well as those going back decades, has announced plans for another $100 million in funding from the American Rescue Plan Act. The funding would leverage hundreds of millions more in lending through community and private sector lenders to expand …
ERS: Interest in Antibiotic-free Chicken Increasing
The U.S. Department of Agriculture’s Economic Research Service last week released a report titled “The Market for Chicken Raised Without Antibiotics, 2012–17.” The report studies consumer attitudes for chicken raised without antibiotics and their purchases of the products. The analysis grouped chicken products into three distinct market segments: classic, processed, and sausage. Between 2012 and 2017, household expenditure shares for …
FSA Administrator Explains Details of PLIP
USDA announced late last week that sign-up deadline for the Pandemic Livestock Indemnity Program (PLIP) has been extended to October 12th. PLIP is for swine, chicken and turkey producers who had to depopulate due to insufficient processing access as a result of the pandemic. Farm Service Agency (FSA) Administrator Zach Ducheneaux provides some details of the program. For more information, contact your local USDA Farm …
September Forecast for Beef, Pork and Poultry Production and Prices
USDA’s September outlook notes the trends of production and price for the beef sector are moving in opposite directions, while showing a reduction in pork production. Rod Bain has more details. World Agricultural Outlook Board Chair Mark Jekanowski also discusses the September outlook for poultry production and prices. Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers New GroundOctober 1, …
Chicken Council Releases Sustainability Report
The National Chicken Council (NCC) has released its inaugural sustainability report, which provides a comprehensive overview of U.S. chickens raised for meat, and the industry’s collective progress in its environmental, broiler welfare and social impact journey, as well as efforts to build a more sustainable food system. The 2020 U.S. Broiler Chicken Industry Sustainability Report was submitted to the Scientific Group of …