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Below you'll find a list of all posts that have been categorized as “Poultry”
USDA’s Economic Research Service reports highly pathogenic avian influenza in 2022 has major regionality differences. The outbreak has had relatively little impact on the broiler industry based on the volume of broiler meat produced in the United States. HPAI was detected in Indiana in February 2022 for the first time nationally since 2015 and was soon confirmed at multiple commercial …
We’re officially into November and thoughts are turning to Thanksgiving. Will there be enough turkeys to go around this year? That’s coming up on This Land of ours. The avian influenza outbreak has had an impact on poultry supplies, but USDA Secretary Tom Vilsack says there will be enough turkeys for Thanksgiving. “In terms of people being able to get …
A new report shows a rise in the plant-based meat market. That’s coming up on This Land of Ours. Allied Market Research published a report on the plant-based meat market that found the rise in the vegetarian population & flexitarian diet and the ability of plant-based meat products to imitate animal-based meat products drive the growth of the global plant-based meat market. …
With the holiday season just around the corner, many economists are noting consumers will be stretching their food budget. Mark Oppold reports that is especially true when it comes to that turkey.
Avian influenza losses are nearing a record in the United States this year, as the virus has infected more wild birds that transmit the disease. A new report from Reuters shows more than 47 million birds have died from infections and culling. The outbreak sparked export bans and lowered egg and turkey production, leading to tight supplies and higher prices …
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) recently announced a new regulatory framework in an effort to reduce Salmonella illnesses associated with poultry products. FSIS said it would be proposing three components, (1) Requiring incoming flocks be tested for Salmonella before entering an establishment; (2) Enhancing establishment process control monitoring and FSIS verification; (3) Implementing an …
The USDA Food Safety and Inspection Service (FSIS) has released a proposed regulatory framework for a new strategy to control Salmonella contamination in poultry products and reduce foodborne illnesses attributed to these products. The agency is hosting a virtual public meeting on Nov. 3, 2022, to seek input from stakeholders on the proposed framework. The proposed framework consists of three …
Your Thanksgiving turkey may cost you more this year. That’s coming up on This Land of Ours. The American Farm Bureau Federation says turkey prices may hit record levels this Thanksgiving. American Farm Bureau Federation economists analyzed turkey and egg costs in their latest Market Intel. The retail price for fresh boneless, skinless turkey breast reached a record high of …
A significant gain in what poultry and egg growers received for their prices in August failed to offset a lower overall commodity price received index, per USDA’s latest report. Rod Bain has more details.
(FDACS/Tallahassee, FL/Sep 30, 2022) — In the aftermath of Hurricane Ian, Florida Agriculture Commissioner Nikki Fried is sharing important resources from the U.S. Department of Agriculture (USDA) to assist Florida agricultural producers who suffered losses due to the storm. The U.S. Department of Agriculture (USDA) reminds communities, farmers and ranchers, families and small businesses affected by Hurricane Ian that USDA has multiple programs to provide assistance in the wake of …
