The latest data from the U.S. Department of Agriculture (USDA) shows July exports of U.S. beef rebounded from recent lows but remained below 2019 levels. Here is U.S. Meat Export Federation (USMEF) Economist, Erin Borror. U.S. pork exports, which are on a record pace in 2020, were also down year-over-year in July but increased compared to June. Borro says it …
USMEF Conducting Educational Webinars for Red Meat Exporters
The U.S. Meat Export Federation (USMEF) has been conducting monthly, web-based educational seminars for staff of its member companies. As Joe Schuele reports, these seminars are providing instructions for properly documenting and executing shipments of U.S. beef, pork and lamb to international destinations. Sponsored ContentFlorida Cattle Enhancement Board Provided Opportunity To Highlight Difficult Farming SubjectMarch 20, 2026Valley Helps Growers Get …
Pork Exports Trend Lower in June but Remain on Record Pace
June exports of U.S. pork fell below year-ago levels for the first time this year, but exports remain on a record pace in 2020, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). Beef exports were down sharply from a year ago in June. This reflected a lingering impact of a temporary slowdown in …
Hog Farmers Face Near $5 Billion Loss
An analysis by economist Steve Meyer for the National Pork Producers Council shows an estimated 2 million hogs still backed up on farms. According to his report, based on lean hog futures prices on March 1 and July 10 and actual hog prices in the interim, potential 2020 revenue from hog sales has been reduced by roughly $4.7 billion. Other …
Red Meat Exports are Valuable to U.S. Corn, Soybeans
Since 2015, indirect exports of corn and soybeans through beef and pork exports has been the fastest-growing category of corn and soybean use, delivering critical returns for corn and soybean farmers. This week, the U.S. Meat Export Federation (USMEF) released an updated version of the independent study aimed at quantifying the value red meat exports provide to U.S. corn and …
Retail Beef Supplies Are Up
If your Fourth of July weekend plans call for outdoor grilling, you don’t have to worry about having enough meat. There’s plenty of beef, pork and chicken at supermarkets. Gary Crawford has the story. Sponsored ContentFlorida Cattle Enhancement Board Provided Opportunity To Highlight Difficult Farming SubjectMarch 20, 2026Valley Helps Growers Get The Most Out Of Every AcreMarch 19, 2026Florida Cattle …
Big Numbers in USDA’s Hog and Pig Inventory Report
The latest USDA hogs and pigs report shows some record-shattering numbers. Gary Crawford has the story. Sponsored ContentFlorida Cattle Enhancement Board Provided Opportunity To Highlight Difficult Farming SubjectMarch 20, 2026Valley Helps Growers Get The Most Out Of Every AcreMarch 19, 2026Florida Cattle Enhancement Board Builds Relationships Between Researchers and Cattle ProducersMarch 13, 2026Florida Cattle Enhancement Board Helps to Support Forage …
Largest Meatpacking Union Confirms Growing COVID-19 Impact on Workers
The United Food and Commercial Workers International Union held a press conference highlighting the impact and growing danger of COVID-19 on frontline workers. The union represents 1.3 million employees. The UFCW says that during the last 100 days, 238 UFCW frontline workers have died from COVID-19 and nearly 29,000 workers have been infected or exposed. UFCW International President Marc Perrone …
Bolivia Now Open to U.S. Red Meat
Bolivia is the latest nation to open to U.S. red meat. According to a story from Joe Schuele, while Bolivia is not a high-volume destination for imported meat, the U.S. Meat Export Federation (USMEF) is already seeing some inquiries from interested buyers. Sponsored ContentFlorida Cattle Enhancement Board Provided Opportunity To Highlight Difficult Farming SubjectMarch 20, 2026Valley Helps Growers Get The …
Farmers Still Battling Hog Backlogs
The backlog of hogs in states hit hardest by the meatpacking industry crisis is just now easing up somewhat. Hundreds of thousands of hogs were killed by producers who had nowhere to send the animals for processing. While that number is short of the initial slaughter estimates of millions of hogs, the pork industry still needs financial assistance to cover …