Making MyPlate Your Plate

Randall Weiseman Alabama, Beef, Citrus, Corn, Dairy, Florida, General, Georgia, Peanuts, Pork, Poultry, Vegetables

Well MyPlate is now the new primary food group symbol for our nation and Secretary of Agriculture Tom Vilsack says it is a simple reminder for consumers to make healthy food choices. Download Audio Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2025Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024

AU Partnering with Other Universities

Randall Weiseman Alabama, Cattle, Equine, Florida, General, Georgia, Livestock, Pork, Poultry

Dr. Wayne Greene with Auburn University said with today’s technology they are able to partner more with universities in other states, as when it comes to resources, each of them are encountering the same issues. Download Audio Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2025Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024

The Unveiling of the New MyPlate Nutritional Symbol

Randall Weiseman Alabama, Beef, Citrus, Dairy, Florida, General, Georgia, Peanuts, Pork, Poultry, Vegetables

The MyPlate nutritional symbol has been officially released to rave reviews as Ag Secretary Tom Vilsack says it provides a simple symbolic message to consumers regarding what they need to include in a healthy diet. Download Audio Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2025Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024

Hitting a Homerun in Food Safety

Randall Weiseman Alabama, Beef, Florida, General, Georgia, Pork, Poultry

USDA’s food safety expert Kathy Bernard reminds backyard chefs how to hit a food safety homerun this season. Download Audio Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2025Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024

Pork Cooking Time Lowered to 145

Randall Weiseman Alabama, Florida, General, Georgia, Pork

USDA has announced that the recommended temperature for cooking pork has been lowered by 15 degrees to 145 degrees Fahrenheit with a three minute rest time. Download Audio Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2025Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024

Meat Exports are Booming but More Can Be Done

Randall Weiseman Beef, Cattle, Livestock, Pork, Poultry

Despite the record pace we are seeing this year for U.S. pork and beef exports, U.S. Meat Export Federation Chairman Keith Miller says more work still needs to be done. Download Audio Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2025Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024

Dust Free??

Dan Agri View, Alabama, Beef, Cattle, Citrus, Corn, Cotton, Dairy, Equine, Field Crops, Florida, Forestry, General, Georgia, Livestock, Nursery Crops, Peanuts, Pork, Poultry, Soybeans, Specialty Crops, Sugar, Vegetables

Regulating the emission of dust? Everett Griner gives his view about the EPA trying to control crop dust. Download Audio Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2025Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024

NCBA: WTO Preliminary Ruling on COOL Good for North American Cattlemen

Randall Weiseman Alabama, Beef, Cattle, Florida, Georgia, Livestock, Pork

WASHINGTON (May 26, 2011) – The National Cattlemen’s Beef Association (NCBA) reported that the World Trade Organization’s (WTO) preliminary ruling on Country of Origin Labeling (COOL) reinforces what the group, which is the oldest and largest national organization representing the U.S. cattle industry, has stated all along. According to NCBA President Bill Donald, COOL was a bad idea from the …