Both U.S. Beef and Pork Exports Remain on Record Pace and U.S. pork exports are on a record pace through September, according to data released by the U.S. Department of Agriculture and compiled by the U.S. Meat Export Federation (USMEF). Joe Schuele has more details. Red Meat Exports Remain on Record Pace Through Third Quarter Both U.S. beef and U.S. …
Frozen Turkey Inventories 24% below 3-year Average
Remembering to defrost the turkey might not be the only challenge families face as they try to get that perennial centerpiece onto the Thanksgiving table this year. As of August 31, 2021, inventories of frozen whole turkeys and turkey parts were 24 percent lower than three-year average volumes, according to USDA’s Economic Research Service. Stocks of frozen turkey meat typically …
Report: U.S. Animal Protein Needs Trade Negotiators Back at the Table
A report from CoBank shows animal agriculture needs trade negotiators at the table to build export markets. The report says the recent nomination of a chief agriculture negotiator with the Office of the U.S. Trade Representative is an important step forward. However, Elaine Trevino has yet to be confirmed by the Senate. U.S. animal protein exports have grown from $7.4 …
Combatting Heating Fuel Concerns for Poultry Growers
Propane and natural gas are the primary heating fuels used by commercial poultry growers across Alabama and the southeastern broiler belt. Heating fuel is often a significant portion of the farm’s variable expenses, and we’ve been hearing reports about the expectations of higher prices this winter. So, the Alabama Cooperative Extension System (ACES) encourages poultry producers to pay attention to price changes and …
High Demand for Meat Translates into Mostly Higher Prices
High demand for meat is translating into mostly higher prices. Stephanie Ho has more details. Sponsored ContentFlorida Cattle Producers Proactive In Research Efforts Funded by the Florida Cattle Enhancement BoardJanuary 16, 2026Florida Cattle Industry Supports Administration of Florida Cattle Enhancement BoardJanuary 9, 2026Florida Cattle Enhancement Board Provides Significant Support For ResearchDecember 19, 2025Florida Cattle Enhancement Board Considers Efforts Important to …
Potential Propane Problems Should Prompt Producers to Plan Ahead
The National Pork Producers Council (NPPC) is continuing to urge producers to take steps now to ensure they have adequate supplies of propane this winter, with reports of near-record prices and historically low stockpiles of the gas. NPPC is working with the National Propane Gas Association (NPGA) to monitor supplies, which are adequate but may be less plentiful in the Midwest, according …
Increase Expected for Beef and Poultry Production, Decrease for Pork
USDA’s latest forecast shows production of two major meat types moving in opposite directions. According to World Agricultural Outlook Board Chair Mark Jekanowski, beef production is expected to increase. But, he says they reduced the pork production forecast. And when it comes to poultry production, Jekanowski says USDA is forecasting year-over-year growth. Sponsored ContentFlorida Cattle Producers Proactive In Research Efforts …
Larger Livestock Loans Boost Farm Lending
Demand for livestock loans grew in the third quarter, boosting agricultural lending activity. However, demand for operating loans was more subdued, and total non-real estate lending remained near its average of the past decade. The Kansas City Federal Reserve Bank Wednesday said the average size of loans for some livestock categories reached an all-time high and contributed to the increased …
Southeastern Hay Contest Winners Announced
In its 17th edition, the Southeastern Hay Contest (SEHC) saw a record number of entries coming from nine out of the thirteen states in the SE region. And those 387 entries provided some of the highest relative forage quality indexes (RFQ) ever. In the contest, producers can enter the SEHC in 7 categories of hay and baleage: warm season perennial grass …
Stay Vigilant on Handwashing and Hygiene
If you visited any public building or restroom during the COVID-19 pandemic, you may have noticed an increased focus on handwashing and hygiene principles reflected in an abundance of signage on doors and in hallways. While it is great that public awareness has increased in the last 18 months, these have always been important principles, especially for all food-related businesses. …